Smokybarbecuechickenpizza Recipes

SMOKY BARBECUE (BBQ) CHICKEN PIZZA

Smoky Barbecue (Bbq) Chicken Pizza image

Had some leftover BBQ sauce and some left over chicken, but not much of either so I made pizza. Don't overcook the bacon before you put it on the pizza since it will cook in the oven, too. Use your favorite BBQ sauce but go easy on it...a little goes a long way. Adjust the amount to the thickness of your crust. I use about a third of a cup for a thin crust, use more for thick.

Provided by little_wing

Categories Chicken Breast

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 pizza crust (I like thin)
1/3 cup barbecue sauce
1 tablespoon barbecue sauce
1 small grilled chicken breast, shredded
1 small onion, halved and sliced
4 slices bacon, cooked and crumbled
1 cup smoked gouda cheese, shredded
1 cup mozzarella cheese, shredded

Steps:

Preheat oven to 400.
Combine chicken breast with 2 T of barbecue sauce.
Spread crust with 1/3 cup barbecue sauce; more if you like it saucy!
Top with chicken, onions, bacon and cheese.
Bake 10-12 minutes or until crust is lightly browned and cheese is melted and bubbly.

Nutrition Facts : Calories 209.4, Fat 16.4, SaturatedFat 8.1, Cholesterol 46.5, Sodium 531, Carbohydrate 4.2, Fiber 0.4, Sugar 1.8, Protein 11

BBQ CHICKEN PIZZA

BBQ Chicken Pizza image

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Provided by KIMIRAE

Categories Main Dish Recipes Pizza Recipes Chicken

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
½ cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g

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