Smoky Veggie Chili Recipes
SMOKY VEGGIE CHILI
This is a recipe that has stuck with me for many years. It always makes me think of that time of year when summer's ending and you're taking out the soup pots. This chili is packed with veggies like beans, mushrooms and kale which contain plenty of phytonutrients and protein. You'll get a balance of sweetness from the yams and smokiness from the paprika and chipotle. All together it's a simple, one-pot family meal.
Provided by Chad Sarno
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Set a medium stockpot or Dutch oven over medium-high heat. (Don't use a nonstick pot.) Dice onion, and add it to the dry pot. Stir continuously until the onion begins to turn translucent, browns slightly, and begins to stick. Add 1/2 cup vegetable stock, to deglaze the onions.
- Meanwhile, dice the sweet potato and set it aside. To the onions, add ground cumin, chili powder, smoked paprika, and chopped chipotle chile. Add diced sweet potato and remaining 2 cups of vegetable stock. Simmer over medium heat until the sweet potatoes begin to soften, about 6-8 minutes.
- While the sweet potatoes are cooking, dice the zucchini and mushrooms. Crush the canned tomatoes by hand, and add them to the pot.
- Add diced veggies. Rinse the canned beans, then add them to the pot. Season chili with salt to taste. Simmer over medium-low heat until vegetables are slightly tender, about 20 minutes. Coarsely chop kale and cilantro, and add to the pot.
- Serve hot, garnished with an optional dollop of dairy-free sour cream, sliced avocado, and chopped scallions.
NO RECIPE RECIPE: SMOKY VEGGIE CHILI
Steps:
- Heat the oil in a large pot over medium heat. When it shimmers, add the onions, carrots, celery, and garlic and cook for a few minutes to soften. Add the beans, oregano, and spices of your choice. Season with salt and pepper, to taste, and cook, stirring frequently, until you can smell all your spices. Add the tomatoes with juices, water, and cilantro, and bring to a boil. Reduce the heat to low and simmer until slightly thickened, about 30 minutes. Season, to taste, with salt and pepper, if needed. Transfer to a large serving bowl and serve with avocado, sour cream, and cheese.
SLOW COOKER SMOKY VEGETARIAN CHILI RECIPE
This Slow Cooker Smoky Vegetarian Chili with Walnuts comes together in minutes for an easy, healthy vegetarian meal packed with fiber and protein. Make it in the morning and come home to a delicious pot of chili after work!
Provided by Alexis Joseph
Categories Main Meals
Time 8h10m
Number Of Ingredients 16
Steps:
- Place all ingredients except lime juice in a slow cooker and stir to combine.
- Cook on low for 8 hours. Stir in lime juice and season to taste with salt. Serve hot with your favorite toppings like tortilla chips or skillet cornbread!
More about "smoky veggie chili recipes"
SMOKY VEGETARIAN THREE-BEAN CHILI | NOURISHED BY NUTRITION
2020-12-08 Sauté the veggies. Heat the oil in a large pot over medium heat. Next, add the onions and green peppers to the pot and sauté until softened; about 5 minutes. …
From nourishedbynutrition.com
Estimated Reading Time 8 mins
From nourishedbynutrition.com
Estimated Reading Time 8 mins
- Heat the oil in a large pot over medium heat. Add the onions and green peppers to the pot and sauté until softened; about 5 minutes. Add the garlic, chili powder, cumin, smoked paprika, salt and pepper to the pot and stir. Cook for about 30 seconds, until the garlic is fragrant.
- Add the adobo sauce, vegetable stock, and crushed tomatoes to the pot and stir, scraping the bottom of the pot to get any golden-brown bits. Add the beans, and stir to combine. Bring the chili to a boil.
- Once boiling, lower the heat to a simmer. Leave the pot uncovered or place a lid vented on top of the pot. Let the chili simmer for 20 minutes, or longer if desired. The flavor concentrates the longer it cooks.
- Optional: blend the chili for a thicker texture. Blend ⅓ of the chili in an upright blender. Add the puréed chili back into the pot. You can also use an immersion blender to puree ⅓ of the chili in the pot. This only takes a few seconds. Careful not to purée the entire pot.
THE BEST VEGETARIAN CHILI RECIPE | ALEXANDRA'S KITCHEN
2019-09-30 Add tomato paste and spices to the pot of vegetables and cook for about a minute. Add the bulgur, chipotles, and crushed tomatoes. Add the beans. Add water …
From alexandracooks.com
4.8/5
Estimated Reading Time 6 mins
From alexandracooks.com
4.8/5
Estimated Reading Time 6 mins
- , place them in the inner pot. Cover with 6 cups water. Set the IP to high pressure, 40 minutes. After 40 minutes, quick release the valve, remove the inner pot, and set aside. (If you don’t have an IP, see notes above.) If you are using canned beans, drain and rinse the beans. Set aside.
- In a large pot (7 quarts at least), heat the oil over high heat. Add the onions and a pinch of salt. Cover the pot, immediately turn heat to low, and let cook for about 5 minutes. While the onions cook, stem and seed the peppers. Dice the peppers (you should have 4 to 5 cups), then add to the pot with the onions. Season with a pinch of salt. Stir. Return the lid. Meanwhile, roughly chop the mushrooms (you should have about 8 cups), then add to the pot with the onions and peppers. Season with a pinch of salt, stir, then cover the pot. Mince the garlic, then add to the pot with the vegetables. Stir to combine. Leave the cover off the pot from here on out.
- Raise the heat to medium. Add the tomato paste and stir. Add the spices and cook for 1 minute. Add the bulgur or quinoa, crushed tomatoes, minced chipotles plus tablespoon of adobo sauce. Drain the beans — it’s OK if some of the liquid remains — and add to the pot. Add 4 to 6 cups of water (if your pot is getting very full, start with 4 cups; then add the remaining 2 as needed while it simmers). Add the vinegar.
- Bring to a simmer over low heat and let it cook slowly, stirring often to scrape the bottom of the pot for 45 minutes to an hour or until the liquid has reduced slightly, the bulgur or quinoa is cooked, and everything tastes good and smoky and spicy. Taste. Add salt and or more vinegar if necessary. I often add a teaspoon of kosher salt, and I often add another tablespoon or two of vinegar, too.
SMOKY VEGETARIAN CHILI WITH BEANS AND MUSHROOMS - BOWL OF ...
2019-10-30 This smoky vegetarian chili is packed with beans and mushrooms, with a few secret ingredients added to the spice combination that add a smoky, umami …
From bowlofdelicious.com
Estimated Reading Time 7 mins
From bowlofdelicious.com
Estimated Reading Time 7 mins
- Sauté peppers and onion in olive oil (2 tablespoons) until softened and starting to brown over medium-high heat in a large pot (approximately 5 minutes).
- Add chopped mushrooms and a pinch of kosher salt; sauté until softened and liquid has evaporated, stirring only occasionally.
- Add remaining ingredients except cilantro; stir to combine. Bring to a boil, cover, and simmer for at least 20 minutes and up to 1 hour.
HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE
2021-08-30 In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ …
From cookieandkate.com
4.9/5
From cookieandkate.com
4.9/5
- In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and 1/4 teaspoon of the salt. Stir to combine and cook, stirring occasionally, until the vegetables are tender and the onion is translucent, about 7 to 10 minutes.
- Add the garlic, chili powder, cumin, smoked paprika and oregano. Cook until fragrant while stirring constantly, about 1 minute.
- Add the diced tomatoes and their juices, the drained black beans and pinto beans, vegetable broth and bay leaf. Stir to combine and let the mixture come to a simmer. Continue cooking, stirring occasionally and reducing heat as necessary to maintain a gentle simmer, for 30 minutes.
- Remove the chili from the heat and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups of the chili to a blender, making sure to get some of the liquid portion. Securely fasten the lid and blend until smooth (watch out for hot steam), then pour the blended mixture back into the pot. (Or, you can blend the chili briefly with an immersion blender, or mash the chili with a potato masher until it reaches a thicker, more chili-like consistency.)
SMOKY VEGGIE CHILLI - JAMIE OLIVER
2016-06-30 Smoky veggie chilli. Sweet little gem & cheesy jacket spuds. Vegetarian v; Gluten-free gf; Smoky veggie chilli . Sweet little gem & cheesy jacket spuds. …
From jamieoliver.com
Servings 8
Total Time 1 hr 45 mins
Category Healthy Meals
From jamieoliver.com
Servings 8
Total Time 1 hr 45 mins
Category Healthy Meals
- Prick the peppers, then sit them directly on the gas flame, or under a hot grill, for 10 minutes, until charred (keep an eye on them!).
- Meanwhile, scrub the sweet potatoes and slice into 2cm chunks (there’s no need to peel them), then char in the hot, dry frying pan for 5 minutes, turning them halfway through.
- Meanwhile, peel the onions and cut into 1cm chunks, then dry-fry in the casserole dish for 3 minutes until softened.
SIGNATURE SPICY, SMOKY, SWEET CHILI - IOWA GIRL EATS
Crock Pot Cooking Instructions: Transfer ground beef mixture to a 5 or 6 quart crock pot then add the rest of the ingredients and stir to combine (can be done ahead of time. …
From iowagirleats.com
From iowagirleats.com
- Brown ground beef, shallot or onion, and garlic in a large skillet over medium high heat, seasoning with salt and pepper. Add the remaining ingredients then simmer for 30 minutes, stirring once or twice.
- Crock Pot Cooking Instructions: Transfer ground beef mixture to a 5 or 6 quart crock pot then add the rest of the ingredients and stir to combine (can be done ahead of time. Store in the refrigerator until ready to start cooking.) Place a lid on top then cook on low for 4-6 hours.
SPICY AND SMOKY VEGGIE CHILI [VEGAN] - ONE GREEN PLANET
Add another 1-2 tablespoons veggie broth if needed. Add the zucchini, eggplant, all spices and herbs, and 3 cups vegetable broth. Bring to a simmer and continue …
From onegreenplanet.org
Estimated Reading Time 1 min
From onegreenplanet.org
Estimated Reading Time 1 min
FLAVORS OF FALL: SMOKY BEAN CHILI - JILL CONYERS
Add the crushed tomatoes, chickpeas, kidney beans, remaining ¾-1 cup water, lentils, bay leaves, and molasses and stir to combine. Increase heat to bring to a boil. Reduce …
From jillconyers.com
Estimated Reading Time 3 mins
From jillconyers.com
Estimated Reading Time 3 mins
JAMIE OLIVER'S SUPER FOOD FAMILY CLASSICS: SMOKY VEGGIE ...
2019-11-22 Recipes Jamie Oliver's Super Food Family Classics: Smoky Veggie Chili With Sweet Gem & Cheesy Jacket Spuds . A robust, vegetarian meal to bookmark for when the winter comfort food cravings hit ...
From cbc.ca
From cbc.ca
SMOKY VEGETARIAN CHILI - ESCAPE FROM GRAINS - DINNER
2020-11-03 This recipe for smoky vegetarian chili is very easy to make and cooks quickly since it is has Quorn meatless grounds. However, I let it simmer on my stove for a while because I like the way …
From escapefromgrains.com
Estimated Reading Time 3 mins
From escapefromgrains.com
Estimated Reading Time 3 mins
SMOKY VEGETARIAN BLACK BEAN CHILI RECIPE • SALTED MINT
2019-02-19 Mix well and keep over the heat until the spices are fragrant and toasty. Add the apple juice, tomatoes and 1 cup of water. Bring to a boil and turn down to a simmer and let cook for 30 minutes. …
From saltedmint.com
Estimated Reading Time 4 mins
From saltedmint.com
Estimated Reading Time 4 mins
- Heat the olive oil in a large heavy based sauce pan over medium heat. Sweat the onions and garlic in the oil until soft and translucent, about 10 minutes. Drain the roasted red peppers and chop roughly. Add to the onions and garlic and continue to cook for a further 5 minutes.
- Add the chipotle paste and all the ground herbs and spices. Mix well and keep over the heat until the spices are fragrant and toasty. Add the apple juice, tomatoes and 1 cup of water. Bring to a boil and turn down to a simmer and let cook for 30 minutes. Add the kidney beans and black beans and stir well.
EASY VEGETARIAN CHILI RECIPE - LOVE AND LEMONS
That’s where this easy vegetarian chili recipe comes in. Like any good veggie chili, it’s hearty, warming, smoky, and spicy. Made with a short list of pantry ingredients, it packs in a hefty amount of …
From loveandlemons.com
Estimated Reading Time 5 mins
From loveandlemons.com
Estimated Reading Time 5 mins
- Heat the oil in a large pot over medium heat. Add the onion, a few pinches of salt and pepper, and stir. Cook until the onion is translucent, 5 minutes, then add the garlic and red pepper. Stir and cook until soft, 5 to 8 minutes, turning the heat down as needed.
- Add the tomatoes, beans, water, chipotles, adobo sauce, corn, salt, and a few grinds of pepper. Cover, reduce the heat to low, and simmer for 25 minutes, stirring occasionally, until the chili has thickened.
SMOKY CHIPOTLE VEGETARIAN CHILI - LEITE'S CULINARIA RECIPE ...
2011-10-01 To make the Smoky Chipotle Vegetarian Chili on the stovetop, heat the olive oil in a large pot over medium heat. Add the onions and peppers and sauté until they’re beginning to caramelize, …
From leitesculinaria.com
Estimated Reading Time 3 mins
From leitesculinaria.com
Estimated Reading Time 3 mins
- To make the Smoky Chipotle Vegetarian Chili in your slow cooker, see the Slow Cooker Variation below. To make the Smoky Chipotle Vegetarian Chili on the stovetop, heat the olive oil in a large pot over medium heat. Add the onions and peppers and sauté until they’re beginning to caramelize, about 8 minutes.
- Remove the pot of chili from the heat and plonk it on another burner, the countertop, or the table. Place each garnish in a bowl and call your guests. (The chili is best if made the night before and rewarmed gently over low heat. It can keep in the refrigerator for up to a week.)
SMOKY AND SPICY VEGETARIAN CHILI RECIPE CATHYEATS - CHOWHOUND
Bring to a boil, reduce heat and simmer for 30 minutes. Add cooked beans and cook 10 minutes more. Stir in chocolate and serve, 5 Note: to quick-soak beans, put them in a large pot and add cold water to …
From chowhound.com
From chowhound.com
- Soak the beans overnight, or use the quick-soak method (see below.) Drain, cover beans well with fresh cold water in a saucepan.
- Continue cooking until tender, about 1 hour total (cooking time will vary based on the type and age of beans.) Drain beans, reserving cooking liquid.
SMOKY TWO-BEAN VEGETARIAN CHILI RECIPE | MYRECIPES
Add garlic, onion, and bell pepper; sauté 4 minutes. Add cumin; sauté 30 seconds. Stir in 1 cup water and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove 1 cup bean …
From myrecipes.com
From myrecipes.com
15 VEGAN CHILI RECIPES | ALLRECIPES
2020-12-16 The Best Vegetarian Chili in the World. red chilli in a pot. Credit: Jaxon's Mom . View Recipe this link opens in a new tab. This recipe title isn't an exaggeration. With three types of beans, plant-based "beef" crumbles, and plenty of veggies, you'll find a bowl of this vegan chili irresistible. "This recipe tempts me to never buy canned chili again," says reviewer Aviva Jorstad. "My whole ...
From allrecipes.com
Estimated Reading Time 4 mins
From allrecipes.com
Estimated Reading Time 4 mins
SMOKY VEGETARIAN CHILI RECIPE | WHAT'S FOR DINNER?
2017-05-10 Step 2: Stir in chipotle peppers, chili powder, oregano and cumin. Stir in beans, tomatoes and ale. Season with salt to taste. 3. Step 3: Bring chili to boil, then reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, 25 to 30 minutes. 4. Step 4:
From whatsfordinner.com
90% (516)
Category Dinner
Cuisine Southern/BBQ
From whatsfordinner.com
90% (516)
Category Dinner
Cuisine Southern/BBQ
SMOKY CHIPOTLE VEGETARIAN CHILI RECIPE BY BIG GIRLS SMALL ...
2011-01-28 Smoky Chipotle Vegetarian Chili Recipe. January 28, 2011. By. Big Girls Small Kitchen. Chili. Chili is the ultimate gift to cooks in small kitchens. It requires only one pot, the result is a hardy, filling meal that can feed a fleet, and, in the case of this recipe, it’s also extremely cheap. Though the dish has long been hailed as a meat-lovers’ favorite, we've found that if done ...
From thedailymeal.com
3.2/5 (10)
Estimated Reading Time 2 mins
From thedailymeal.com
3.2/5 (10)
Estimated Reading Time 2 mins
JAMIE OLIVERS SWEET POTATO CHILI RECIPES
jamie oliver smoky veggie chili. jamie oliver sweet potato fries. white bean sweet potato chili. jamie oliver veggie chili recipe. More about "jamie olivers sweet potato chili recipes" VERSATILE VEGGIE CHILLI | JAMIE OLIVER CHILLI RECIPES. Method. Preheat the oven to 200˚C/400˚F/gas 6. Peel and chop the sweet potatoes into bite-sized chunks, then place onto a baking tray. Sprinkle with a ...
From tfrecipes.com
From tfrecipes.com
SMOKY VEGGIE CHILI RECIPES
Smoky Veggie Chili Recipes SMOKY VEGGIE CHILI. This is a recipe that has stuck with me for many years. It always makes me think of that time of year when summer's ending and you're taking out the soup pots. This chili is packed with veggies like beans, mushrooms and kale which contain plenty of phytonutrients and protein. You'll get a balance of sweetness from the yams and smokiness from the ...
From tfrecipes.com
From tfrecipes.com
SMOKY VEGGIE CHILI | RECIPE | VEGGIE CHILI, VEGGIE CHILI ...
Sep 28, 2020 - Get Smoky Veggie Chili Recipe from Food Network. Sep 28, 2020 - Get Smoky Veggie Chili Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore . Food And Drink. Special Diet. Healthy Recipes. Vegetarian ...
From pinterest.com
From pinterest.com
JAMIE'S SMOKY VEGGIE CHILLI RECIPE | JAMIE OLIVER RECIPES ...
Jamie's smoky veggie chilli recipe. 1 star; 2 star; 3 star; 4 star; 5 star; 45 ratings Rate. Jamie says: "The secret to this veg-packed chilli is dry-charring all the veg first, so you get a lovely smoky flavour right from the get go. Perfect for batch-cooking or doubling up to feed a crowd." See method . Serves 4 45 mins to prepare and 25 mins to cook; 469 calories / serving; Freezable; Vegan ...
From realfood.tesco.com
From realfood.tesco.com
SMOKY VEGETARIAN CHILI | BLUE FLAME KITCHEN
2019-07-02 Add carrots, onion, green pepper, red pepper and garlic until tender; sauté for 7 minutes. Add chili powder and cumin; cook, stirring, for 2 minutes. Stir in tomatoes, beans and chipotle peppers. Bring to a boil. Reduce heat and simmer, stirring occasionally, until mixture is …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
DEEP AND SMOKY VEGETARIAN CHILI | LISA'S KITCHEN ...
2019-09-03 Deep and Smoky Vegetarian Chili: Recipe by Lisa Turner Published on . September 3, 2019 Easy, rich, smoky and hearty red kidney and black bean vegetarian chili Preparation: 20 minutes Cooking time: 35 minutes Print this recipe Ingredients: 2/3 cup dried red kidney beans (2 cups cooked or 1 19 oz can) 1/2 cup dried black beans (1 1/2 cups cooked or 1 14 oz can) 2 tablespoons olive oil; 1 …
From foodandspice.com
From foodandspice.com
VEGETARIAN CHILI RECIPES | ALLRECIPES
8. This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find.
From allrecipes.com
From allrecipes.com
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