Smoky Three Bean Chili Recipes

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SMOKY THREE-BEAN BEEF CHILI



Smoky Three-Bean Beef Chili image

Bacon, ground beef and three types of beans make this delicious chili one of the heartiest we've ever tasted. But don't take our word; taste for yourself!

Provided by My Food and Family

Categories     Home

Time 2h

Yield 8 servings

Number Of Ingredients 17

1 onion, diced
2 strips of OSCAR MAYER Bacon, diced
2 carrots, diced
1 stalk celery, diced
3-4 cloves garlic, diced
1 lb. ground beef
1 cup chicken stock
1 Tbsp. tomato paste
1 can (28 oz.) plum tomatoes (peeled), run through a blender or otherwise chopped
1 can (15 oz.) black beans
1 can (15 oz.) chickpeas (garbanzo beans)
1 can (15 oz.) kidney beans
1 Tbsp. ground cumin
1/4 tsp. ground red pepper (cayenne)*
1 tsp. smoked paprika
1/4 tsp. thyme
2 bay leaves

Steps:

  • In a bit of olive oil, sauté the onion, bacon, carrot, and celery, until the onion is soft and the bacon fat rendered.
  • Add the garlic and sauté a moment more.
  • Add the beef and cook until brown, breaking it up with a wooden spoon (or a potato masher).
  • After the beef is browned, add the chicken stock, tomato paste, canned tomatoes, beans, and all the spices and herbs.
  • Bring to a boil and simmer as long as you feel like it. It doesn't need much more cooking at this point.
  • Season to taste.
  • Serve garnished with tortilla chips, shredded KRAFT Cheddar Cheese, sliced scallions, PHILADELPHIA Cream Cheese, and or any other topping of your choice.
  • *If you want to make the chili more spicy, double (or triple!) the amount of cayenne pepper. It is up to you.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SMOKY THREE-BEAN CHILI



Smoky Three-Bean Chili image

This spicy three-bean chili is so easy to make. Serve with baked tortilla chips and green onions to add some crunch.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 15

1 tablespoon vegetable oil
1 cup chopped celery
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 cans (14.5 oz each) no-salt-added diced tomatoes, undrained
1 can (15 oz) spicy chili beans, undrained
1 can (15 oz) kidney beans, drained, rinsed
1 can (15 oz) black beans, drained, rinsed
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon finely chopped chipotle chile in adobo sauce (from 7- or 11-oz can)
1/2 teaspoon adobo sauce (from can of chipotle chiles)
Crushed tortilla chips, if desired
Sliced green onions, if desired

Steps:

  • In 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Cook celery, bell pepper, onion and garlic in oil 3 minutes.
  • Stir in remaining ingredients except tortilla chips and green onions. Heat to boiling. Reduce heat; cover and simmer 30 to 40 minutes, stirring occasionally, until vegetables are tender and flavors are blended.
  • Top individual servings with tortilla chips and green onions.

Nutrition Facts : Calories 280, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1/2, Fiber 14 g, Protein 14 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 7 g, TransFat 0 g

SMOKY SAUSAGE AND BEAN CHILI



Smoky Sausage and Bean Chili image

Make and share this Smoky Sausage and Bean Chili recipe from Food.com.

Provided by WindLass

Categories     Easy

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 19

2 onions, minced
2 red bell peppers, stemmed, seeded, and minced
1/4 cup chili powder
3 tablespoons vegetable oil
5 garlic cloves, minced (2.5 tsp pre-minced)
1 tablespoon ground cumin
1 tablespoon dried oregano
3 cups low sodium chicken broth
1 lb dried navy beans, picked over and rinsed
1 lb kielbasa, sliced 1/2 in. thick
8 ounces andouille sausages, cut into 1/2 in. pieces
2 tablespoons low sodium soy sauce
1 tablespoon brown sugar
1 tablespoon minced canned chipotle chile in adobo
1 teaspoon liquid smoke (Wright's all natural Hickory Seasoning recommended)
2 bay leaves
salt
pepper
3 scallions, sliced thin

Steps:

  • Microwave onions, bell peppers, chili powder, oil, garlic, cumin, and oregano in bowl, stirring occasionally, until vegetables are softened, about 5 minute Transfer to slow cooker.
  • Add all other ingredients except salt, pepper, and scallions. Cover and cook until beans are tender, 9-11 hours on low or 5-7 hours on high.
  • Let chili settle for 5 min, then remove fat from surface using large spoon. Discard bay leaves. Transfer 1 Celsius cooked beans to bowl and mash smooth with potato masher. (I don't bother with this.) Stir mashed beans into chili and let sit until heated through, about 5 minute Season with salt and pepper to taste, sprinkle with scallions, and serve.

Nutrition Facts : Calories 763.7, Fat 40.9, SaturatedFat 12.1, Cholesterol 71.5, Sodium 1455.6, Carbohydrate 64.5, Fiber 22.4, Sugar 10.8, Protein 38.1

THREE BEAN CHILI



Three Bean Chili image

Making chili from scratch is quite simple. My recipe for Three Bean Chili can be prepared on your stovetop in about 90 minutes or slow-cooked in a crockpot all day long. It's made with ground beef, three kinds of beans, canned tomatoes and my homemade chili seasoning. It's a classic chili recipe that we have enjoyed for years. Easily catered to the likes and dislikes of spiciness.

Provided by Michaela Kenkel

Categories     Soup

Time 1h35m

Number Of Ingredients 13

2 pounds lean ground beef, browned
28 ounce can of crushed tomatoes
1 (15 ounce) can of each: Black beans, Dark Red kidney beans and Chili beans
1 (14.5 ounce) can diced tomatoes
2 cups beef broth
1 cup onion, chopped (substitute 1/4 cup dry chopped onion)
2 cloves garlic, minced
2 Tablespoons chili powder
1 teaspoon paprika
1 teaspoon red pepper flakes
1/2 teaspoon seasoned pepper
1 teaspoon salt
To amp up the spice, add some cayenne pepper!!

Steps:

  • Brown ground beef with some salt and pepper, add your fresh onion if using, if using dry it's not necessary. Drain any excess grease.
  • Dump everything in your crock pot and cook on low 6-8 hours. (or cook on the stove top by simmering for 60-90 minutes)

Nutrition Facts : Calories 263 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 10 grams fat, Fiber 5 grams fiber, Protein 27 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 648 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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