Smoky Tex Mex Barbecue Sauce Recipes
SMOKY TEX-MEX BARBECUE SAUCE
This is one of the best barbecue sauces I have tasted in a long time. It can be used as a marinade, a basting sauce and a dipping sauce. I used it for pork ribs but it would be good with chicken, too.
Provided by Irmgard
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 14
Steps:
- In a saucepan, heat the oil over medium heat; fry the garlic and onion, stirring occasionally, until softened, about 3 minutes.
- Add the ketchup, water, vinegar, sugar, chili powder, oregano, Worcestershire sauce, cumin, mustard, salt and liquid smoke; bring to a boil.
- Reduce the heat and simmer until slightly thickened, about 3 minutes.
- Let cool before using for marinating or basting. If using as a dipping sauce, measure off the required amount, reheat and thin with a little water.
WEST TEXAS BARBECUE SAUCE
This is one of my favorite tomato-based barbecue sauces. It's great on turkey, chicken, pork and, of course, beef! This is the sauce on turkey meatballs.
Provided by Pit Master Mark
Categories Sauces
Time 20m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a medium bowl whisk together the ingredients in the order they are listed.
- 2. I enjoy using a mortar and pestle to grind the black pepper and cumin fresh but you can use pre-ground pepper and cumin.
- 3. Simmer over low heat for 10 minutes (optional).
Nutrition Facts : Calories 22.1, Fat 0.1, Sodium 181.8, Carbohydrate 5.5, Fiber 0.3, Sugar 4.3, Protein 0.4
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
SMOKY BARBECUE SAUCE
My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
TEX-MEX BARBECUE SAUCE
This barbecue sauce has good bbq flavor with a Tex-Mex kick. I clipped the recipe from a Hellman's Mayonnaise jar several years ago. Although it tastes good when first mixed together, it tastes even better if it has had time to set for a little while so the flavors have time to blend.
Provided by txgammi
Categories Sauces
Time 7m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk ingredients together until smooth.
- Brush on meats, turning frequently, during last 20 minutes of cooking.
Nutrition Facts : Calories 463.9, Fat 29, SaturatedFat 4.3, Cholesterol 20.4, Sodium 2059.5, Carbohydrate 56.6, Fiber 5.4, Sugar 28.9, Protein 4.1
EASY NO-COOK SMOKEY BASTING BARBECUE SAUCE
This is a delicious basting sauce, just mix and use on chicken or ribs the last 15 minutes of grilling --- add in some minced garlic if desired.
Provided by Kittencalrecipezazz
Categories Sauces
Time 3m
Yield 1 1/2 cups (approx)
Number Of Ingredients 6
Steps:
- In a bowl combine all the ingredients; whisk until well blended adjusting the liquid smoke seasoning and cayenne pepper to taste.
- Brush on meat towards the end of cooking,.
Nutrition Facts : Calories 325.3, Fat 0.4, SaturatedFat 0.1, Sodium 1368, Carbohydrate 84.9, Fiber 0.2, Sugar 64.3, Protein 1.4
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