Smoky Sweet Chipotle Dry Rub Recipes

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CHIPOTLE BBQ RUB



Chipotle BBQ Rub image

An easy, homemade all purpose rub for chicken, pork and beef.

Provided by Lisa Lotts

Categories     Condiments

Time 5m

Number Of Ingredients 12

3 tablespoons kosher salt
1/3 cup brown sugar
1 tablespoon chipotle powder
1 tablespoon cumin
2 teaspoons dry mustard
1 1/2 teaspoons chili powder
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon sweet paprika
1/2 teaspoon cayenne pepper

Steps:

  • Add the ingredients to a small bowl and whisk to combine. If there are pebble sized pieces of brown sugar or spice, rub them between. your clean fingers to break apart, and blend so that you have a fine powder.
  • Transfer to a air tight container. Chipotle BBQ Rub will keep for up to two months. To keep fresher longer, freeze the spice rub.

Nutrition Facts : Calories 33 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1762 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CHIPOTLE DRY RUB



Chipotle Dry Rub image

This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.

Provided by Kristen

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

2 tablespoons brown sugar
2 tablespoons ground dried chipotle pepper
1 tablespoon paprika
1 tablespoon dry mustard powder
1 tablespoon ground cumin
1 tablespoon salt

Steps:

  • Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.4 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, Sodium 874.6 mg, Sugar 3.4 g

SWEET AND SMOKEY CHIPOTLE RUB



Sweet and Smokey Chipotle Rub image

Make and share this Sweet and Smokey Chipotle Rub recipe from Food.com.

Provided by gailanng

Categories     Southwestern U.S.

Time 5m

Yield 11 spoons

Number Of Ingredients 7

2 tablespoons dried chipotle powder
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon coriander
2 tablespoons salt
2 tablespoons dark brown sugar

Steps:

  • Mix ingredients together and store in an airtight container like a mason jar.

Nutrition Facts : Calories 22.1, Fat 0.5, SaturatedFat 0.1, Sodium 1295.3, Carbohydrate 4.7, Fiber 1.1, Sugar 2.7, Protein 0.6

CHIPOTLE DRY RUB



Chipotle Dry Rub image

It's important to make sure that the rub is finely ground before using. Great for brisket, steak and pork. Finish off with a store-bought sweet chipotle barbecue sauce, chipotle raspberry glaze...or one of these Recipe #430587 or Recipe #393304. This recipe contains no salt so be sure to salt before cooking.

Provided by gailanng

Categories     Mexican

Time 15m

Yield 1 cup

Number Of Ingredients 8

2 dried chipotle peppers (use 3 for more heat)
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange zest (easy and cheap to dry your own How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit))

Steps:

  • Combine all ingredients in a spice mill or blender and grind until even and fine.
  • Store in an airtight jar. Will store for about 6 months in the freezer.

Nutrition Facts : Calories 94.3, Fat 1.6, SaturatedFat 0.4, Sodium 15.7, Carbohydrate 22.4, Fiber 9.1, Sugar 1.1, Protein 3.9

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