Smoky Sweet Chili Shrimp Skewers Recipe By Tasty

SWEET AND SPICY GRILLED SHRIMP

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Stir chile-garlic sauce and honey together in a small bowl.
• Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
• Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

SWEET CHILI SHRIMP SKEWERS

Steps:

• Whisk together juice, oil, chili sauce, ginger and green onions.
• Marinate shrimp for 30minutes in half the marinade.
• Reserve remaining marinade.
• Heat grill to medium high heat.
• Thread 3 shrimp on each skewer
• Place on grill.
• Brush with reserved marinade.
• Grill 4 minutes.
• Brush with marinade again.
• Flip.
• Brush with marinade.
• Grill until done.
• Brush with marinade
• Serve.

CHILI LIME RAINBOW SKEWERS RECIPE BY TASTY

Steps:

• Soak wooden skewers in water for 5-10 minutes and set aside.
• In a large bowl, combine the chicken with the marinade ingredients and mix.
• Cover with plastic wrap and marinate in the fridge for at least an hour.
• If baking, preheat oven to 400˚F (200˚C).
• Assemble skewers by adding red bell pepper first, followed by orange, yellow, and green bell peppers, red onion, and then marinated chicken. Repeat until skewer is full.
• Place skewers on a baking sheet and brush with remaining marinade.
• Bake or grill 20-30 minutes, until chicken is no longer pink.
• Garnish with fresh chopped cilantro.
• Enjoy!