Smoky Sweet Baked Beans Recipes

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SWEET AND SMOKY BAKED BEANS



Sweet and Smoky Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 15

4 strips thick sliced bacon, cut into 1/4-inch slivers
2 medium onions, finely chopped (about 2 cups)
1/2 green bell pepper, finely chopped
2 gloves garlic, minced
2 (15-ounce) cans great northern or kidney beans, drained and rinsed in a colander
1/3 cup molasses
1/4 cup barbecue sauce
1/4 cup ketchup
3 tablespoons dark brown sugar, or to taste
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon dry mustard
1 tablespoon cider vinegar
1/4 tablespoon liquid smoke, or to taste
Salt and freshly ground black pepper

Steps:

  • In a heavy pot, cook the bacon over medium heat to render the fat, about 5 minutes. Discard all but 2 tablespoons fat.
  • Add the onion, pepper, and garlic and cook until the vegetables are soft, about 5 minutes. Stir in the beans, molasses, barbecue sauce, ketchup, sugar, Worcestershire sauce, mustards, vinegar, and liquid smoke. Simmer the beans, uncovered, until rich and thickly flavored, 10 to 15 minutes, stirring with a wooden spoon. Alternatively, place the baked beans in a deep baking dish and bake in a 350 degree oven for about 30 minutes. Add salt, pepper, or any other ingredient to taste.

SMOKY SWEET BAKED BEANS



Smoky Sweet Baked Beans image

This is my 'original' easy recipe. Sweet and smoky and oh so simple to make. Not for the dieter but great for a 'special' cook out or potluck.

Provided by Grandma Deb

Categories     Beans

Time 1h10m

Yield 12 , 12 serving(s)

Number Of Ingredients 5

4 (15 ounce) cans pork and beans
1 cup brown sugar
3/4 cup ketchup
1 tablespoon liquid smoke (more or less to taste)
1 medium onion, chopped

Steps:

  • In 13x9 baking dish that has been sprayed with cooking spray, combine all ingredients. Bake @ 350 for 1 hour.

WICKED BAKED BEANS



Wicked Baked Beans image

A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans. While not my original recipe, this recipe has received hundereds of rave reviews.

Provided by Smoky Okie

Categories     Beans

Time 3h25m

Yield 24 serving(s)

Number Of Ingredients 9

1/2 lb bacon (cut into 1/2-inch squares)
1/2 medium onion, diced
1/2 green bell pepper, diced
1 -2 jalapeno, diced (seeding is optional depending on desired heat)
1 (55 ounce) can bush's original baked beans or 1 (55 ounce) can bush's maple baked beans
8 ounces canned crushed pineapple, drained
1 cup dark brown sugar, firmly packed
1 cup ketchup
1/2 tablespoon ground dry mustard

Steps:

  • Crisp bacon in a skillet, remove, leaving grease in skillet.
  • Saute' bell pepper, jalapeno,and onion until tender.
  • Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
  • Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
  • Smoke @ 225*-250* for 2 1/2 hours uncovered.
  • Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
  • Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.

Nutrition Facts : Calories 154.4, Fat 4.6, SaturatedFat 1.5, Cholesterol 6.4, Sodium 412.9, Carbohydrate 26.5, Fiber 2.9, Sugar 17.9, Protein 4.5

SMOKY BAKED BEANS



Smoky Baked Beans image

They'll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it makes a great side dish with all your cookout favorites. -Lynne German, Cumming, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 7h25m

Yield 16 servings.

Number Of Ingredients 14

1 pound bulk spicy pork sausage
1 medium onion, chopped
2 15-oz. cans pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, drained
1/2 cup hickory smoke-flavored barbecue sauce
1/2 cup ketchup
1/2 cup packed brown sugar
1 teaspoon ground mustard
1 teaspoon steak seasoning
1 teaspoon liquid smoke, optional

Steps:

  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture. , Cover and cook on low for 7-8 hours or until heated through.

Nutrition Facts : Calories 244 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 896mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 8g fiber), Protein 11g protein.

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  • Heat a large (oven safe, if you don’t want to transfer) skillet over medium-low heat and add the bacon. Cook until it’s brown and crisp and most of the fat is rendered.
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