Smoky Sausage Scramble And Grits Recipes

CHEESE GRITS BOWLS WITH SMOKED SAUSAGE

Steps:

• Add water, salt, pepper, and garlic powder to a medium saucepan. Bring to a boil. Whisk in grits. Reduce heat to medium-low and cover. Whisk occasionally. Cook for about 20 to 30 minutes. Add more water if grits get too thick.
• Add butter, heavy cream and cheese and stir until melted. Remove from heat and keep warm.
• While grits are cooking, cook sausage in a nonstick skillet coated with a little oil. When browned, remove from heat and keep warm.
• In the same nonstick pan you cooked the sausage in, melt 1 tablespoon of butter. Crack the eggs in and cook until egg yolks start to set.
• For each grits bowl, place about 1 cup of grits in a bowl. Top with sausage and an egg. Sprinkle with a few green onions and a little extra cheese.

JIM DANDY'S SAUSAGE AND CHEESE GRITS CASSEROLE

Steps:

• 1. Heat oven to 350. Grease a 2 quart glass baking dish. In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.
• 2.Brown sausage.
• 3. Remove grits from heat. Add butter and 1 cup of cheese, stir until melted. Add sausage, eggs, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle remainder of cheese on top.
• 4. Bake at 350 for 1 hour or until golden brown. Let stand 10 minutes before serving.

GRITS 'N' SAUSAGE CASSEROLE

Steps:

• In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

SAUSAGE CHEESE GRITS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the sausage in a large skillet over medium-high heat, stirring until the sausage is crumbly and lightly browned. Drain off the grease and place the sausage in a bowl. Meanwhile, bring the water to a boil in a large saucepan over high heat. Stir in the grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until the grits are tender, or follow package directions.
• Stir together the sausage, cheese, butter, hot pepper sauce, and eggs. Fold in the grits until combined, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.