Smoky Roasted Red Pepper Spread Recipes
QUICK ROASTED RED PEPPER SPREAD
This red pepper spread is easy to make and can be used in many ways! It's amazing on top of grilled meats, mixed into a hearty stew for extra flavor, stirred into cream to make a rich pasta sauce, or combined with mayonnaise as a sandwich condiment. I always keep this spread on hand: By freezing it in small portions, I can remove exactly the amount needed for each use. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Time 10m
Yield 8 servings (1 cup).
Number Of Ingredients 5
Steps:
- Place ingredients in the bowl of a food processor fitted with the blade attachment; process until smooth, scraping down sides of bowl as needed. Red pepper spread can be refrigerated up to 2 weeks or frozen up to 3 months.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
ROASTED RED PEPPER SPREAD
THE SWEET, SMOKY FLAVORS of red peppers are accented with briny olives and feta for a savory spread. We prefer piquillo peppers, which aren't nearly as spicy as jalapeños but have a bit more heat than red bell peppers, but any jarred red pepper will do. Piquillo peppers are sold in jars and are available at most specialty stores. A perfect spread for artisanal breads and vegetables, it can also be served over grilled meats such as lamb or steak, added to The Big Omelet (page 210), or spooned over a green salad.
Yield makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Using a food processor, puree the garlic with the balsamic vinegar and olive oil. Add the red bell pepper, piquillo peppers, olives, basil, salt, and pepper and pulse until the peppers and olives are finely chopped. Add the feta and pulse 4 to 6 times until the feta is incorporated but still coarse.
- The spread can be refrigerated in an airtight container for up to 2 weeks.
ROASTED RED PEPPER SPREAD
This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.
Nutrition Facts : Calories 23 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
ROASTED RED PEPPER SPREAD
Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Roast red peppers, tomatoes, garlic and onion under a broiler or on a grill at 425 degrees F, turning to roast all sides, until tomatoes and peppers are blistered, blackened and softened and garlic and onion are blackened in spots. Remove from heat.
- Place pepper and tomatoes in paper bags, secure opening and let cool about 15 minutes. Allow garlic and onion to cool. Peel garlic and onion. Finely chop garlic. Set aside. Finely chop onion, measuring 1/4 cup. Set aside. Peel and seed peppers and tomatoes. Place peppers and tomatoes in a food processor or blender, working in batches, and process until smooth.
- Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- Combine pepper and tomato puree, garlic, onion, vinegar, basil, sugar and salt in a large saucepan. Bring to a boil. Reduce heat and simmer until mixture thickens and mounds on a spoon, about 20 minutes.
- Ladle hot spread into hot jars leaving 1/2 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 7.1 g, Fat 0.3 g, Fiber 2.1 g, Protein 1.1 g, Sodium 82 mg, Sugar 4.6 g
SMOKY ROASTED RED PEPPER SPREAD
Great on wheat crackers. I like to chill an hour or two before serving to blend the flavors. Allow to sit at room temperature for a few minutes prior to serving to make for easier spreading.
Provided by Karen R.
Categories Spreads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Shred the cheddar and gouda cheeses in a food processor.
- Add remaining ingredients and process until combined.
Nutrition Facts : Calories 73, Fat 6.1, SaturatedFat 3.8, Cholesterol 20.5, Sodium 274.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 3.9
More about "smoky roasted red pepper spread recipes"
HELLO FRESH SMOKY RED PEPPER CREMA - MY SWEET PRECISION
From mysweetprecision.com
5-MINUTE ROASTED RED PEPPER SPREAD - DELICIOUS LITTLE …
From deliciouslittlebites.com
ROASTED RED PEPPER SAUCE RECIPE - HUNGRY HUY
From hungryhuy.com
25+ HEALTHY HOLIDAY LOW SODIUM SNACK RECIPES YOU’LL LOVE
From chefsbliss.com
FLAVOR-PACKED PICKLED PEPPERS RECIPE | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
EASY SMOKY RED PEPPER CREMA RECIPE - INSANELY EASY RECIPES
From insanelyeasyrecipes.com
ROASTED RED PEPPER DIP - A SMOKY FLAVORED DIPPING …
From foodviva.com
SIMPLE ROASTED RED PEPPER PESTO - GO HEALTHY EVER AFTER
From gohealthyeverafter.com
MUHAMMARA (ROASTED RED PEPPER DIP) - FAMILYSTYLE …
From familystylefood.com
ROASTED RED PEPPER SPREAD - DLIS.CA
From dlis.ca
HOMEMADE ROASTED RED PEPPER DIP (EASY RECIPE)
From livingthegourmet.com
ROASTED RED PEPPER SPREAD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SMOKY RED PEPPER CREMA - CORRIE COOKS
From corriecooks.com
SMOKY RED PEPPER CREMA - SIMPLY SCRUMPTIOUS EATS
From simplyscrumptiouseats.com
SMOKY HAM & ROASTED RED PEPPER SPREAD - RECIPELAND
From recipeland.com
GOES-ON-EVERYTHING ROASTED RED PEPPER SAUCE RECIPE
From chefsresource.com
THE BEST ROASTED RED PEPPER FETA DIP RECIPE: TANGY, …
From saucedupfoods.com
CARROT AND ROASTED RED PEPPER FETA DIP - CROWDED KITCHEN
From crowdedkitchen.com
SMOKY RED PEPPER CREMA - HOUSE OF YUMM
From houseofyumm.com
ROASTED POTATOES AND CARROTS - MAE'S MENU
From maesmenu.com
ROASTED RED PEPPER DIP RECIPE - THE RECIPE CRITIC
From therecipecritic.com
ROASTED RED POTATOES - SAVAS KITCHEN
From savaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love