Smoky Red Hot Ketchup Recipes

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SPICY KETCHUP



Spicy Ketchup image

Spicy Ketchup is a sauce that kicks up a classic and favorite. Serve with fries, on a burger or hot dog or anything else that needs some zing!

Provided by Jessica Formicola

Categories     Condiment

Time 2m

Number Of Ingredients 3

1/2 cup ketchup
1 teaspoon hot sauce
1/2 teaspoon chile powder

Steps:

  • Combine all ingredients in a bowl and stir well.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 137 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 1210 mg, Sugar 26 g, ServingSize 1 serving

RED TOMATO KETCHUP



Red Tomato Ketchup image

I found this great recipe on a Quebec recipe site. When you have many red tomatoes and want to make something special this is it! You can enjoy this condiment with hamburgers, hot dogs, any meats etc.

Provided by Sageca

Categories     Sauces

Time 4h

Yield 7 1/2quart jars

Number Of Ingredients 11

6 quarts basket ripe tomatoes
4 onions
8 celery ribs
4 apples
1 red pepper
1 green pepper
1 teaspoon salt
2 tablespoons pickling spices, wrapped in cheesecloth
2 cups vinegar
3/4 cup white sugar
3/4 cup brown sugar

Steps:

  • Blanch and peel tomatoes.
  • Cut them in large chunks.
  • Peel onions and apples.
  • In processor pulse onions, celery, apples and peppers; do not pulverize them--leave them in approx 1/2-inch cubes.
  • In large saucepan, stir everything together except the sugars.
  • Cook medium low heat for 1 hour stirring now and then.
  • Add sugars and continue cooking another 2 hours stirring now and then.
  • Do not cover while cooking your ketchup!
  • Pour into sterilized jars; wipe rim.
  • Cover to seal.

Nutrition Facts : Calories 376.7, Fat 1.6, SaturatedFat 0.4, Sodium 413.7, Carbohydrate 89, Fiber 11.5, Sugar 73.2, Protein 6.8

SMOKY BBQ KETCHUP



Smoky Bbq Ketchup image

With family barbeques right around the corner, I thought I'd share a few "Designer Ketchups" that I have made in the past. They are very good and I've even made them as gifts, just fill new condiment squeeze bottles, make fun labels for each one, and place in a wooden box filled with your choice of packing material.

Provided by BlueHyacinth

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1 1/2 cups ketchup
1/2 cup molasses
2 teaspoons Worcestershire sauce
1/4 teaspoon nutmeg
1 -2 drop liquid smoke

Steps:

  • In a medium bowl, combine the ketchup, molasses, Worcestershire sauce, nutmeg, and liquid smoke and mix well.

SPICY KETCHUP



Spicy Ketchup image

When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I'm home again. -Karen Naihe, Kamuela, Hawaii

Provided by Taste of Home

Time 2h

Yield 1 cup.

Number Of Ingredients 12

1 tablespoon olive oil
1 medium onion, chopped
3 pounds tomatoes (about 11 medium), coarsely chopped
1 cinnamon stick (3 inches)
3/4 teaspoon celery seed
1/2 teaspoon mustard seed
1/4 teaspoon whole allspice
1/3 cup sugar
1 teaspoon salt
3/4 cup red wine vinegar
1-1/2 teaspoons smoked paprika
1-1/2 teaspoons Sriracha chili sauce, optional

Steps:

  • In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in tomatoes; cook, uncovered, over medium heat 25-30 minutes or until tomatoes are softened., Press tomato mixture through a fine-mesh strainer; discard solids. Return mixture to pot; bring to a boil. Cook, uncovered, until liquid is reduced to 1-1/2 cups, about 10 minutes., Place cinnamon, celery seed, mustard seed and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to tomatoes. Stir in sugar and salt; return to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened., Stir in vinegar, paprika and, if desired, chili sauce; bring to a boil. Simmer, uncovered, 10-15 minutes longer or until desired consistency is reached, stirring occasionally. Discard spice bag., Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 week.

Nutrition Facts : Calories 46 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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