Smoky Pumpkin Beer Chili Recipes

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SMOKY PUMPKIN BEER CHILI



Smoky Pumpkin Beer Chili image

Nothing says "autumn" like a pot of chili simmering on the stove. This easy recipe updates tradition with the addition of chipotle chiles and pumpkin beer.

Provided by Inspired Taste

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil
1 lb lean (at least 80%) ground beef
1 teaspoon salt
1 cup chopped onions (2 medium)
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ Harvest Sunset™ organic fire-roasted diced red and yellow tomatoes, undrained
1 bottle (12 oz) pumpkin beer (1 1/2 cups)
2 tablespoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon chili powder

Steps:

  • In 3-quart saucepan, heat 1 tablespoon of the oil over medium-high heat. Add beef and 1/2 teaspoon of the salt; cook 5 to 6 minutes, stirring occasionally, until browned. Transfer beef to a plate; set aside.
  • Drain fat from saucepan. Add remaining tablespoon oil to saucepan; add onions and remaining 1/2 teaspoon salt. Cook 3 to 4 minutes, stirring occasionally, until onions begin to brown.
  • Return beef to saucepan. Stir in remaining ingredients. Cook 12 to 15 minutes or until thickened. If needed, season with salt and pepper.

Nutrition Facts : ServingSize 1 Serving

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