Smoky Potatoe Soup Sp5 Recipes

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SMOKY POTATO SOUP



Smoky Potato Soup image

This soup is a variation of my Irish mother's potato soup. I won third prize in the San Diego Union's Potato Recipe Contest. I love the combination of rosemary and garlic in this soup. I use an immersion blender and lightly puree the soup, rather than putting it in my traditional blender...much much safer!

Provided by dawnie2u

Categories     Yam/Sweet Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 pints chicken broth, canned or homemade
1 large russet potato, peeled and chopped
1 large sweet potato, peeled and chopped
1 medium white onion, peeled and chopped
2 stalks celery, chopped
3 slices smoked bacon, coarsely chopped
3 large garlic cloves, peeled and minced
1/2 teaspoon minced fresh rosemary
milk (if necessary to thin soup)

Steps:

  • In a large soup pot, fry bacon over medium heat, until browned. Transfer bacon to a paper towel to drain.
  • Remove all but 2 tablespoons bacon fat.
  • Saute onion, celery, and garlic for 5 minutes or until limp.
  • Add chicken broth and potatoes to the soup pot. Cover and simmer over medium-low heat for 20 minutes, or until potatoes are tender.
  • Transfer half of soup to blender, and puree until smooth. Put pureed soup back in soup pot.
  • Stir in rosemary and bacon.
  • Bring the soup to a simmer. Add a little milk or broth to make soup desired consistency.
  • Season with salt and pepper.

Nutrition Facts : Calories 118.8, Fat 2.5, SaturatedFat 0.8, Cholesterol 4.4, Sodium 494.2, Carbohydrate 18.5, Fiber 2.5, Sugar 2.8, Protein 5.8

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