Smoky Portabella Burger With Sun Dried Tomatoes And Basil Recipes

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SMOKY PORTABELLA BURGER WITH SUN-DRIED TOMATOES AND BASIL



Smoky Portabella Burger With Sun-Dried Tomatoes and Basil image

A delicious burger recipe that I got from a friend! The smoked cheese really gives it a nice flavor - I know it can be hard to find certain varieties depending on where you live, so let me know if you try a new one that works well :) I can get smoked gouda most easily where I live, so that's what I usually use, but I've also tried and enjoyed it with smoked mozzarella and smoked cheddar. I am adding a range on both the basil leaves and sun-dried tomatoes, as it depends on the size of the pieces you have as to how many you might want - enough to cover each mushroom.

Provided by Starrynews

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

2 large portabella mushroom caps
4 -6 slices sun-dried tomatoes, depending on size
2 slices smoked mozzarella cheese or 2 slices smoked cheddar cheese
2 hamburger buns
4 -6 basil leaves, depending on size

Steps:

  • Remove mushroom stems and wipe down with a damp cloth.
  • Place on heated grill with gill-side down and grill for 10 minutes.
  • Flip and grill for an additional 10 minutes.
  • Place sun-dried tomatoes on the gill-side of the mushroom.
  • Top with cheese and let grill until cheese is melty, about 2-3 minutes.
  • At the same time, toast hamburger buns on grill, flipping once. They should be done about the same time as the melting cheese.
  • Place one mushroom on each bun and top with basil before enjoying!

Nutrition Facts : Calories 149.9, Fat 2.3, SaturatedFat 0.5, Sodium 297.5, Carbohydrate 26.9, Fiber 2.6, Sugar 6.3, Protein 6.6

PORTABELLA BURGER MARINADE



Portabella Burger Marinade image

Quick and easy marinade for portabella burgers. Top with cheese if desired. Add other typical hamburger trimmings to go with your "burger".

Provided by jtparkey

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup canola oil
1/2 cup red wine vinegar
2 tablespoons Worcestershire sauce
1/4 teaspoon liquid smoke
1/4 teaspoon black pepper
hot sauce

Steps:

  • Combine ingredients.
  • Place a small amount in a glass bowl.
  • Put mushroom in marinade cap side down.
  • Pour marinade on the stem side of the mushroom.
  • Marinade no longer than 5-10 minutes or mushroom will absorb too much of the marinade.
  • Grill, charcoal until mushroom is heated through.
  • Serve.

Nutrition Facts : Calories 274.6, Fat 27.3, SaturatedFat 1.9, Sodium 2177.7, Carbohydrate 5.5, Fiber 0.4, Sugar 2.3, Protein 3.8

PORTABELLA BURGERS WITH AIOLI



Portabella Burgers With Aioli image

Make and share this Portabella Burgers With Aioli recipe from Food.com.

Provided by Kim Weimer

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 medium portabella mushrooms
1 cup gouda cheese, shredded
3 tablespoons olive oil
2 garlic cloves
4 hamburger buns (We prefer whole wheat)
1/2 cup light mayonnaise
1 teaspoon italian seasoning
1 teaspoon Dijon mustard
1 teaspoon dill weed

Steps:

  • First make the aioli sauce.
  • Just add all the Aioli ingredients and whisk together.
  • Chill for approximately 20 minutes.
  • Then Lightly clean the Portobello mushrooms and remove the stems.
  • Mix the Olive oil and Garlic and brush all over Mushrooms.
  • Broil Mushrooms for 3-5 minutes with rib side down.
  • Turn over and top with cheese.
  • Broil an additional 3 minutes.
  • Place on Hamburger bun and top with Aloe or anything you would prefer.
  • Put on a bib as these burgers are extremely juicy.
  • And enjoy.

Nutrition Facts : Calories 331.2, Fat 22.2, SaturatedFat 3.4, Cholesterol 10.5, Sodium 467.3, Carbohydrate 27.6, Fiber 2.1, Sugar 6.1, Protein 6.2

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