Smoky Pineapple Margarita Recipes

SMOKIN' MARGARITA

Smokin' Margarita image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1/2 ounce agave nectar, plus more for rimming the glass
Black lava salt, for rimming the glass
1 1/4 ounces tequila
1/2 ounce fresh lime juice, plus 1 lime wedge, for garnish
1/4 ounce mezcal
1 large egg white, optional

Steps:

Put some agave in a small dish and the black lava salt in another dish. Dip half of the rim of a cocktail glass in the agave and wipe away the excess. Dip the same half into the black lava salt and fill the glass with ice.
Put the tequila, lime juice, agave, mezcal and egg white if using into a mixing tin, add large ice and shake vigorously. Immediately single-strain over the ice in the prepared glass. Garnish with the lime wedge and serve.

SMOKY PINEAPPLE MARGARITA

Smoky Pineapple Margarita image

Provided by Ayesha Curry

Categories beverage

Time 15m

Yield 4 cocktails

Number Of Ingredients 8

Ingredients

1/3 cup kosher salt
2 teaspoons ground chipotle
2 cups fresh pineapple chunks, chilled, plus additional for serving
3/4 cup lime juice (from 5 to 6 limes), plus lime wedges for serving
8 ounces gold tequila
3 ounces triple sec
3 to 4 sprigs cilantro
1 to 2 tablespoons light agave nectar

Steps:

Combine the salt and 1 teaspoon of the ground chipotle in a small shallow dish. Dip the rims of four margarita glasses in water, then coat in the chipotle salt. Set aside.
In a blender, combine the pineapple chunks, lime juice, tequila, triple sec and the remaining teaspoon ground chipotle. Add 1 tablespoon of the agave and blend until smooth. Taste and adjust the sweetness with more agave, as needed. Pour into a pitcher.
Add ice to the rimmed glasses and pour the margarita mixture over. Serve garnished with pineapple chunks and lemon wedges.

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