Smoky Orange Jicama Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANGO-JICAMA SALSA



Mango-Jicama Salsa image

Make and share this Mango-Jicama Salsa recipe from Food.com.

Provided by Leahs Kitchen

Categories     Sauces

Time 10m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup ripe mango, diced
1/2 cup jicama, diced
1 roma tomato, diced
2 tablespoons lime juice, freshly-squeezed
2 tablespoons orange juice, freshly-squeezed
2 tablespoons cilantro, chopped
1/2-1 jalapeno, seeded and finely chopped
salt

Steps:

  • Mix all ingredients in a bowl and let sit in the refrigerator for a couple hours before serving. -Enjoy!

JICAMA ORANGE SALSA



Jicama Orange Salsa image

Make and share this Jicama Orange Salsa recipe from Food.com.

Provided by BakinBaby

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 medium oranges, peeled and chopped
1 cup jicama, chopped
1/2 cup tomatillo, chopped
1/2 cup red onion, chopped
4 tablespoons cilantro, chopped
2 tablespoons lime juice
2 teaspoons honey
1/2 teaspoon salt
2 tablespoons jalapenos, chopped fine

Steps:

  • Mix together, chill for a few hours. Serve as typical salsa with chips or as a topping on your tossed salad.

Nutrition Facts : Calories 70.3, Fat 0.3, SaturatedFat 0.1, Sodium 293.5, Carbohydrate 17.2, Fiber 3.9, Sugar 11.3, Protein 1.3

JICAMA SALSA



Jicama Salsa image

Provided by Sunny Anderson

Time 5m

Yield 4 servings

Number Of Ingredients 10

1 (1 1/2 pound) jicama, peeled and diced
1 Granny Smith apple, peeled, cored and diced
1/2 small red onion, diced
3 tablespoons lime juice
2 tablespoons vegetable oil
1 tablespoon sugar
2 teaspoons hot sauce (recommended: Frank's Red Hot)
1 tablespoon chopped cilantro leaves
1 tablespoon chopped mint leaves
Pinch kosher salt and freshly ground black pepper

Steps:

  • Combine all of the ingredients in a large salad bowl. Serve alone as a side salad or with tortilla chips.

More about "smoky orange jicama salsa recipes"

GRILLED CHICKEN RECIPE WITH JICAMA & ORANGE SALSA
May 15, 2012 Add the chicken and turn to coat with the marinade. Cover and refrigerate for at least 4 hours and up to 8 hours. Preheat a grill to medium …
From cookincanuck.com
  • In a large bowl, whisk together the orange juice, lime juice, smoked paprika, garlic cloves, salt, pepper and olive oil.
  • In a medium bowl, gently stir together the jicama, orange pieces, orange juice, red jalapeno pepper and cilantro.


CRUNCHY JICAMA SALSA | MEXICAN RECIPE - MUY DELISH

From muydelish.com
5/5 (7)
Total Time 15 mins
Category Appetizers
Published Apr 4, 2023


JICAMA AND ORANGE SALAD - BLUE FLAME KITCHEN
Jul 2, 2019 Ingredients. 1/4 cup white wine vinegar; 2 tbsp fresh orange juice; 1 tbsp granulated sugar; 1 tbsp Dijon mustard; 1/2 tsp red pepper flakes; 1/2 tsp salt
From atcoblueflamekitchen.com


JICAMA MANGO SALSA - PEAK TO PLATE
Jul 25, 2023 Jicama mango salsa: A fiesta of flavors where crunchy jicama and sweet mango are accompanied by a lively mix of tangy lime, spicy jalapeño, and a hint of cilantro. It's a …
From peaktoplate.com


JICAMA-MANGO SALSA WITH CHIPOTLE ♥ - A VEGGIE VENTURE
May 21, 2019 3 cloves garlic 1 teaspoon kosher salt or sea salt 1/2 medium jalapeño, minced tiny-tiny (about 7g) 1/2 cup red onion, minced tiny-tiny (about 55g)
From aveggieventure.com


SEARED TUNA WITH ORANGE AND JICAMA SALSA - PREVENTION
Feb 28, 2016 Combine orange segments, juice, and zest with remaining salsa ingredients. Cover and refrigerate for 1 hour. Remove tuna from fridge 10 minutes prior to cooking and season both sides with salt and ...
From prevention.com


SUMMER FRUIT SALSA WITH MELONS AND JICAMA - FORKS …
Jul 27, 2022 A trio of melons creates a crisp salsa with tropical flair in this delicious condiment that pairs perfectly with grain bowls, veggie burgers, or baked tortilla chips.Thin strips of jicama add a crunchy element to each bite while …
From forksoverknives.com


EASY JICAMA SALSA RECIPE WITH CILANTRO AND LIME
Mar 26, 2016 This salsa is simple to make. It only takes a few minutes of prep time and doesn’t require any specialized kitchen tools. It goes well with chips, and is also delicious as a topping for tacos, tostadas and burritos.
From mamalikestocook.com


JICAMA SALSA - STREAM OF FLAVORS
Serving suggestions for the Jicama Salsa: As a condiment in Healthy Shrimp Fajitas ; A dip with tortilla chips; As a salad: Mexican Corn Salad; In Pan-Fried Fish Tacos; Storage: Jicama Salsa can be refrigerated for 2-3 days but …
From streamofflavors.com


SALSA RECIPES TO ADD A LITTLE SPICE TO DINNER - PINKWHEN
Jun 8, 2024 Salsa Verde Recipe (3 Different Ways). Photo credit: Delish Knowledge. Got tomatillos? Make tomatillo salsa with this homemade salsa verde recipe featuring 3 different methods: raw green salsa, roasted tomatillo …
From pinkwhen.com


JICAMA IN SALSAS: ENHANCING TEXTURE AND FLAVOR
Discover Jicamas Crunch in Salsas: A Burst of Texture and Nutrition!
From savorysuitcase.com


JICAMA SALSA - THE STAY AT HOME CHEF
Jun 20, 2014 Jicama is fun because it is unique, crunchy, and has such a mild flavor that you won’t scare anyone. Plus you can have fun letting people guess what’s in it! The jicama will soak up the juices so this isn’t a very wet salsa, …
From thestayathomechef.com


RECIPESOURCE: ORANGE JICAMA SALSA
Jul 24, 2024 * Exported from MasterCook * Orange Jicama Salsa Recipe By : Unknown Cooking Magazine Serving Size : 1 Preparation Time :0:00 Categories : All Newly Typed Not …
From recipesource.com


10 BEST JICAMA SALSA RECIPES - YUMMLY
The Best Jicama Salsa Recipes on Yummly | Chipotle-glazed Ham With Cherry-jícama Salsa, Seared Steaks With Jicama Salsa, Mexican Seared Steaks With Jicama Salsa
From yummly.com


JICAMA SALSA RECIPE - WHAT'S COOKING AMERICA
In a large bowl, combine the peeled and chopped jicama, cilantro, lime juice, chili powder, salt, cucumber, and orange. Cover and refrigerate for at least 2 hours before serving. Recipe Notes
From whatscookingamerica.net


JICAMA, AVOCADO, AND ORANGE SALAD RECIPE | RECIPES.NET
Jul 24, 2024 Prepare the oranges: Remove the peel and pith from the oranges, then cut in between the membranes to release each orange segment.Squeeze the remaining membranes to collect the juice. Make the dressing: Whisk …
From recipes.net


SMOKY ORANGE-JICAMA SALSA - MEXICAN RECIPES - FOODDIEZ.COM
The recipe Smoky Orange-Jicama Salsa could satisfy your Mexican craving in roughly 20 minutes. One serving contains 19 calories, 0g of protein, and 0g of fat. For 15 cents per …
From fooddiez.com


Related Search