Smoky Mountain Wilted Lettuce Recipes

SMOKEY MOUNTAIN WILTED LETTUCE

Smokey Mountain Wilted Lettuce image

This was exported from MasterCook*. A different way to prepare wilted lettuce salad. Goes absolutely great with old fashioned fried pork chops.

Provided by Darkhunter

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 lbs lettuce, cut in 1/2-inch slices
1/3 cup scallion, finely chopped
3 large eggs, hard boiled and chopped
6 slices bacon
1/4 cup cider vinegar
1 1/2 teaspoons sugar
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Put lettuce, scallions, and eggs in a salad bowl.
Cook bacon in a heavy skillet over moderate heat, turning occasionally until crisp.
Transfer to paper towels to drain and pour off all but 2 Tbsp fat from the skillet.
Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves.
Whisk in cream, salt, and pepper, then boil until thickened slightly.
Pour hot dressing over salad and toss well.
Season salad with salt and pepper, if necessary, and crumble bacon over top.

Nutrition Facts : Calories 177.7, Fat 15.2, SaturatedFat 6.6, Cholesterol 111.2, Sodium 347.7, Carbohydrate 4.6, Fiber 1.4, Sugar 1.9, Protein 6.1

SMOKY MOUNTAIN WILTED LETTUCE

Smoky Mountain Wilted Lettuce image

Categories Salad Milk/Cream Leafy Green Pork Fry Vinegar Bacon Summer Gourmet

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 3/4 lb Bibb or Boston lettuce (4 heads), cut crosswise into 1/2-inch-thick slices
1/3 cup finely chopped scallions
3 hard-boiled large eggs, chopped
6 bacon slices
4 1/2 tablespoons cider vinegar
1 1/2 teaspoons sugar
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Put lettuce, scallions, and eggs in a salad bowl.
Cook bacon in a heavy skillet over moderate heat, turning occasionally, until crisp, about 5 minutes. Transfer to paper towels to drain and pour off all but 2 tablespoons fat from the skillet. Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves. Whisk in cream, salt, and pepper, then boil until thickened slightly, about 2 minutes.
Pour hot dressing over salad and toss well. Season salad with salt and pepper, if necessary, and crumble bacon over top.

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