Smoky Mountain Toffee Cookies Recipes

SMOKY MOUNTAIN TOFFEE COOKIES

Smoky Mountain Toffee Cookies image

These cookies are addictive! My Aunt Rose gave me this recipe years ago, I don't know where she got it from but she used to go to lots of pot lucks so I'm guessing she acquired it there. This is a great "quickie" and you don't need to pull out your mixmaster.

Provided by Hey Jude

Categories Dessert

Time 25m

Yield 60 cookies

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/2 cup butter
1/2 cup margarine (no substitute on butter and margarine)
keebler oblong cracker
3/4 cup chopped nuts, your choice,i use pecans

Steps:

In a sauce pan, combine sugar, butter and margarine.
Boil for 3 minutes, no longer.
Line a jelly roll pan with foil and lay crackers in a single layer.
Spread butter and sugar syrup over all the crackers- use a pastry brush to help along.
Sprinkle with chopped nuts.
Bake about 10 minutes at 350°.
Remove from oven and work fast to remove cookies onto a sheet of foil, leave on foil until cookies are set.

Nutrition Facts : Calories 43.7, Fat 3.9, SaturatedFat 1.4, Cholesterol 4.1, Sodium 40.1, Carbohydrate 2.1, Fiber 0.1, Sugar 1.8, Protein 0.3

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