Smoky Mountain Snowcaps Recipes

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SMOKY MOUNTAIN SNOWCAPS



Smoky Mountain Snowcaps image

Make and share this Smoky Mountain Snowcaps recipe from Food.com.

Provided by scarley

Categories     Dessert

Time 27m

Yield 3 1/2 dozen

Number Of Ingredients 11

6 ounces white chocolate, chopped
3/4 cup butter or 3/4 cup margarine, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/2 cups chopped walnuts, toasted
1/2 cup powdered sugar

Steps:

  • Melt white chocolate in a small saucepan over low heat, stirring until chocolate is smooth.
  • Beat butter and 1 cup sugar at medium speed with an electric mixer 5 minutes or until fluffy. Add eggs, 1 at a time, beating until blended. Add vanilla, beating well. Add melted chocolate, and beat 30 seconds.
  • Combine flour and next 3 ingredients; add to butter mixture, beating until blended. Stir in walnuts. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
  • Bake at 350° for 10 to 12 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Sprinkle with powdered sugar. Freeze, if desired.

Nutrition Facts : Calories 1748.9, Fat 93.3, SaturatedFat 39, Cholesterol 292.7, Sodium 989.8, Carbohydrate 206.1, Fiber 6.8, Sugar 104.8, Protein 29.2

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