Smoky Mexican Stroganoff Recipes

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MEXICAN STROGANOFF (OAMC)



Mexican Stroganoff (Oamc) image

Another once a month recipe that will help you face the month ahead with a meal ready to please. I serve this with tomatoes stuffed with guacamole and some corn

Provided by TishT

Categories     One Dish Meal

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 lbs round steaks
1 cup onion, finely chopped
2 teaspoons garlic, minced
2 tablespoons vegetable oil
1/3 cup red wine vinegar
1 3/4 cups water
1/2 cup chili sauce
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons seasoning salt
1 teaspoon soy sauce
1 (8 ounce) can mushroom stems and pieces, drained
1 (12 ounce) package wide egg noodles
1 (8 ounce) carton sour cream or 1 (8 ounce) carton low-fat yogurt
3 tablespoons all-purpose flour

Steps:

  • Cut steak into bite size pieces.
  • Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown.
  • Drain off oil.
  • Stir in vinegar, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce, and mushrooms into steak mixture.
  • Bring to a boil; reduce heat.
  • Cover and simmer 1 hour until meat is tender.
  • Cool and store in freezer container.
  • To prepare for serving, thaw meat mixture and heat in saucepan until bubbly.
  • cook egg noodles according to package directions.
  • Stir sour cream or low-fat yogurt and flour together; combine with stroganoff.
  • Heat to a boil, stirring constantly.
  • Reduce heat, simmer, and stir about 1 minute.
  • Serve stroganoff over noodels.

MEXICAN STROGANOFF RECIPE - (4.5/5)



Mexican Stroganoff Recipe - (4.5/5) image

Provided by Pattywak

Number Of Ingredients 8

1 pound ground beef
1/4 to 1/2 onion, diced
1 (8-ounce) can red enchilada sauce
1/2 cup chunky salsa
1 cup light sour cream
4 cups egg noodles, cooked
1 1/2 to 2 cups cheddar cheese, shredded
Green onions, sliced for garnish

Steps:

  • Heat oven to 350°F. Place water in large pot over high heat to boil. Cook egg noodles until al dente and strain. Add salsa, sour cream and enchilada sauce to the skillet and gently stir until combined. Grease a 9x9-inch pan with cooking spray and place the noodles in the dish. Then gently pour the sauce and beef mixture over top the noodles. Cover with the cheddar cheese and bake for 30 minutes. If desired, scatter green onions over top the casserole before serving. NOTE: The only thing I would do differently next time is to use a hotter salsa and/or enchilada sauce. I had mild of both on hand and it could have used just a little more heat! I also might have thrown in a 1/4 to 1/2 an onion to cook with the beef, just for another level of flavor. I didn't have any white or yellow onions on hand, so I opted to top my dish with green onions to give it that onion kick. Other than that, it was great!

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