Smoky Mexican Pork Stir Fry Recipes

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SMOKY MEXICAN PORK STIR FRY



Smoky Mexican Pork Stir Fry image

Spoon this over a bed of lettuce or wrap it in tortillas to stretch it to feed more. From a grocery store pamphlet.

Provided by LAURIE

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces pork tenderloin
4 slices bacon, diced
1 chipotle chile, drained (rehydrated in warm water if dried)
1 tablespoon vegetable oil
1 teaspoon cumin, ground
1 teaspoon oregano, dried
2 garlic cloves, crushed
1 red bell pepper, cut into thin strips
1 small onion, cut in half and thinly sliced
3 cups lettuce, coarsely chopped

Steps:

  • Slice pork tenderloin in half lengthwise, and then cut crosswise thinly.
  • Toss pork, bacon and chipotle pieces together in small bowl; set aside.
  • Combine oil, cumin, oregano and garlic in large nonstick skillet over medium-high heat.
  • Add bell pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender.
  • Remove and reserve.
  • Stir-fry pork, bacon and chipotle in same skillet 2 to 3 minutes or until pork is just done (internal temp 155°F) and bacon is crisp.
  • Return vegetables to the skillet and heat through.

Nutrition Facts : Calories 277.6, Fat 18.5, SaturatedFat 5.5, Cholesterol 71.5, Sodium 241.3, Carbohydrate 6.2, Fiber 1.5, Sugar 2.8, Protein 21.3

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