Smoky Mesquite Marinade Recipes

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MESQUITE GRILLED CHICKEN MARINADE



Mesquite Grilled Chicken Marinade image

This simple and easy recipe for Mesquite Grilled Chicken Marinade is the perfect recipe for summer. Great for smoky-flavored chicken breasts or thighs.

Provided by My Farmhouse Table

Categories     Main Course

Time 8h20m

Number Of Ingredients 9

1/4 cup Olive Oil
1/4 cup Apple Cider Vinegar
1/4 cup Brown Sugar
2 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
1 tsp Mesquite-flavored Liquid Smoke
4 dashes Worcestershire Sauce
4 Chicken Breasts or Thighs

Steps:

  • In a small bowl, whisk together the olive oil, apple cider vinegar, brown sugar, salt, pepper, garlic powder, liquid smoke, and Worcestershire sauce.
  • Place chicken in a large Ziploc bag. Pour marinade over the top of chicken. Seal and marinade a minimum 2 hours or overnight.
  • Once done marinating, grill the chicken until cooked, flipping halfway through. (Be careful. Since there is quite a bit of sugar in the marinade, watch closely so the chicken does not burn.)

MESQUITE MARINATED FLANK STEAK



Mesquite Marinated Flank Steak image

Make and share this Mesquite Marinated Flank Steak recipe from Food.com.

Provided by McCormick Kitchens

Categories     Steak

Time 21m

Yield 8 serving(s)

Number Of Ingredients 4

1 (1 ounce) package McCormick® Grill Mates® Mesquite Marinade
1/4 cup vegetable oil
1/4 cup water
2 lbs flank steaks

Steps:

  • Mix Marinade Mix, oil and water in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
  • Grill over medium heat 6 to 8 minutes per side or until desired doneness.

Nutrition Facts : Calories 247.3, Fat 16.2, SaturatedFat 4.8, Cholesterol 77.1, Sodium 61.5, Protein 24.1

MESQUITE CHICKEN BRINE



Mesquite Chicken Brine image

This is a fabulous and simple chicken brine/marinade that leaves the bird wonderfully juicy inside.

Provided by duboo

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 gallon cool water
¾ cup white sugar
½ cup kosher salt
1 (12 ounce) bottle mesquite-flavored marinade (such as Lawry's®)

Steps:

  • Pour water into a large brining container. Add sugar and salt; stir until dissolved. Mix in the marinade until brine is combined.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 43.1 g, Sodium 13374.7 mg, Sugar 37.5 g

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