Smoky Ham And Corn Salad Recipes

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HAM AND CORN SALAD



Ham and Corn Salad image

I've had this for at least 15 years. The chill time is the cook time. The longer you chill the better it tastes. Toss again before you serve this.

Provided by Chef shapeweaver

Categories     Ham

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons white vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 (15 ounce) can whole kernel corn (drained)
1 (2 ounce) jar drained and diced pimentos
2 carrots (peeled and grated)
1/3 cup diced onion
1 cup cooked ham (diced)

Steps:

  • In a medium-sized bowl, make dressing by mixing together sour cream, mayonnaise, mustard, vinegar, salt, and pepper.
  • Add remaining ingredients and toss to blend. Cover and chill for at least one hour.
  • Longer chill time is better so the flavors can blend.

HAM AND SMOKED GOUDA SALAD



Ham and Smoked Gouda Salad image

I love Gouda cheese. You can substitute smoked cheddar if you want. This is a quick, easy salad that is satisfying.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups uncooked rotini pasta
1/4 cup mayonnaise or 1/4 cup salad dressing
3 tablespoons honey
2 tablespoons Dijon mustard
2 cups cubed cooked ham
3/4 cup sliced celery
1 cup cubed smoked gouda cheese

Steps:

  • Cook pasta according to package directions; rinse in cold water; drain.
  • In a small bowl, mix together the mayo, honey and mustard.
  • In a serving bowl, add the pasta, ham, celery, and cheese; stir to combine.
  • Add the dressing mixture; toss to coat.
  • Season with salt and pepper if desired.
  • Serve now or chill and serve later.

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