Smoky Grilled Lime Frozen Margarita Recipes

SMOKY GRILLED LIME FROZEN MARGARITA RECIPE

Smoky Grilled Lime Frozen Margarita Recipe image

Grilling limes adds a smoky depth of flavor to traditional margaritas.

Provided by Kris Coppieters

Number Of Ingredients 6

Ingredients

4 limes
2 tablespoons triple sec ((1 ounce))
1/2 cup good quality tequila ((4 ounces))
2 tablespoons sugar
2 cups ice
1/2 cup coarse salt to rim the glasses ((optional))

Steps:

Prep. Cut three limes in half. Cut half of the fourth lime into 1/4-inch/6.4 mm-slices. Cut the remaining half lime in to two wedges.
Fire up. Prepare a grill for medium-high heat cooking, approximately 400°F/204.4°C.
Cook. Place the halved limes on the grill cut side down and allow them to grill until lightly charred and softened, approximately 4-5 minutes. Remove limes from the grill and allow them to cool.
Blend. Juice enough of the grilled limes to create 1/4 cup/59.1 ml juice. Combine the lime juice, triple sec, tequila, sugar, and ice in a blender and blend until slushy.
For salted rims, rub lime wedges along the edges of 2 margarita glasses. Pour salt onto a plate and dip glasses in the salt to coat the edges.
Serve. Pour margaritas into the glasses, garnish with limes, and serve immediately.

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