Smoky Fajita Marinade Recipes

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FAJITA MARINADE I



Fajita Marinade I image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

  • In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
  • Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

D.L. JARDINE'S FAJITA MARINADE



D.l. Jardine's Fajita Marinade image

Make and share this D.l. Jardine's Fajita Marinade recipe from Food.com.

Provided by HeidiSue

Categories     Low Protein

Time 10m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 9

3/4 cup Worcestershire sauce
1/4 cup light soy sauce
2 tablespoons water
1 tablespoon white vinegar
2 tablespoons lime juice
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon oregano

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 51.2, Fat 0.1, Sodium 1532, Carbohydrate 12.3, Fiber 0.3, Sugar 5.7, Protein 2.1

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