Smoky Corn Muffins Recipes

CORN DOG MUFFINS

Steps:

• 1. Preheat oven to 425. Mae sure the rack is in the middle of the oven.
• 2. Melt butter in microwave. Set aside to cool while you prepare everything else.
• 3. In your Kitchaide mixer (or with a whisk)mix all dry ingredients together.
• 4. After dry ingredients is mixed, add in the milk, butter, eggs, & half/half. Mix until smooth.
• 5. Spray muffin tin with oil.
• 6. Put 1/8 cup of batter in each muffin round, lay on top 2 Little Smokies, then add in a 1/4 cup of batter on top of each Little Smokie.
• 7. Bake for 10-15 minutes or until tops are golden brown and a toothpick comes out clean when inserted in the center.
• 8. Enjoy! (My boys like them with mustard)

PULLED PORK-STUFFED CORNBREAD MUFFINS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• In a medium bowl, whisk together the milk, butter, honey, and eggs until combined.
• In a separate large bowl, mix the flour, cornmeal, sugar, baking powder, and salt until combined.
• Pour the wet ingredients into the dry ingredients and mix until smooth.
• Grease a 6-cup muffin tin with nonstick spray. Using an ice cream scoop or measuring cup, spoon about ¼ cup (70 g) of batter into each cup.
• Spoon about 1 tablespoon of pulled pork in the center of the batter.
• Top the pork with another ¼ cup (70 g) of batter to cover, using a spoon to spread the batter over the pork if necessary.
• Sprinkle about 1 tablespoon of cheddar cheese over each muffin.
• Bake for 25 minutes, or until the tops of the muffins spring back when touched.
• Remove the muffins from the tin and top with barbecue sauce and coleslaw.
• Enjoy!