Smoky Chipotle Steak Rub Recipes

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SWEET AND SMOKY CHIPOTLE RUB



Sweet and Smoky Chipotle Rub image

A spice rub perfect for grilling pork, chicken, seafood and more. Has the smokey flavour of chipotle powder and smoked paprika and the sweet caramel taste of dark brown sugar.

Provided by Steve Cylka

Categories     Spice Rub

Number Of Ingredients 7

2 tbsp chipotle powder
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp cumin
1 tbsp coriander
2 tbsp salt
2 tbsp dark brown sugar

Steps:

  • Mix ingredients together and store in an airtight container like a mason jar.
  • Use on shrimp, chicken, pork or other meats.

CHIPOTLE DRY RUB



Chipotle Dry Rub image

This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.

Provided by Kristen

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

2 tablespoons brown sugar
2 tablespoons ground dried chipotle pepper
1 tablespoon paprika
1 tablespoon dry mustard powder
1 tablespoon ground cumin
1 tablespoon salt

Steps:

  • Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.4 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, Sodium 874.6 mg, Sugar 3.4 g

SMOKY CHIPOTLE STEAK RUB



Smoky Chipotle Steak Rub image

Make and share this Smoky Chipotle Steak Rub recipe from Food.com.

Provided by PalatablePastime

Categories     Southwestern U.S.

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup spanish smoked sweet paprika
2 tablespoons dried chipotle powder
2 tablespoons garlic powder
1 tablespoon dried rosemary or 1 tablespoon thyme
1/2 tablespoon salt
1 teaspoon black pepper

Steps:

  • Combine ingredients.
  • To use: rub steaks with a liberal amount of spice rub and wrap in plastic wrap for up to 12 hours (refrigerated).
  • Allow steaks to come to room temperature before cooking.
  • Makes enough rub for 2 large steaks (t-bone or porterhouse).

Nutrition Facts : Calories 401, Fat 13.7, SaturatedFat 2.6, Sodium 7312.5, Carbohydrate 79.2, Fiber 38.6, Sugar 16.2, Protein 18.4

CHIPOTLE RUB



Chipotle Rub image

Perfect with Tri-Tip, this rub from Sue Torres, chef at Sueños in New York City, will give smoky flavor to any steak.

Provided by Bon Appétit Test Kitchen

Categories     Father's Day     Backyard BBQ     Spice     Coriander     Cumin     Chile Pepper     Bon Appétit

Number Of Ingredients 8

1 1/2 stemmed, seeded, chopped dried chipotle chiles
2 tablespoons pink peppercorns
2 tablespoons coriander seeds
1 teaspoon fennel seeds
1/4 teaspoon cumin seeds
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 teaspoon mustard powder

Steps:

  • Grind 1 1/2 stemmed, seeded, chopped dried chipotle chiles in a spice mill; transfer to a small bowl. Grind 2 tablespoons pink peppercorns, 2 tablespoons coriander seeds, 1 teaspoon fennel seeds, and 1/4 teaspoon cumin seeds in the same spice mill; transfer to bowl with chiles. Stir in 2 teaspoons dark brown sugar, 2 teaspoons kosher salt, and 1 teaspoon mustard powder.

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  • Add all of the seasonings to a jar with a lid, close lid and shake until combined. OR add all ingredients to a small mixing bowl and whisk together. Taste and adjust seasoning as needed.
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