Smoky Chipotle Orange Dip Recipes
SMOKY CHIPOTLE ORANGE DIP
Letting the dip sit for two hours allows flavors to mix. Not only is it good with chips, fruit slices would also be good. People ask for this recipe as soon as they taste it. Makes 1 1/4 cups dip Source: Unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- 1. In small bowl, mix first 5 ingredients. Cover and refrigerate for at least 2 hours. Serve with chips.
CHIPOTLE RANCH DIP
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.
Provided by *Sherri*
Categories Appetizers and Snacks Spicy
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g
SMOKY CHIPOTLE ORANGE DIP
Placing this here for safe keeping. From Smucker's. Serve with assorted fresh vegetables or tortilla chips.
Provided by Debbwl
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- COMBINE all ingredients in small bowl.
- COVER and refrigerate several hours to blend flavors.
- SERVE with assorted fresh vegetables, corn chips, or tortilla chips.
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