Smoky Chipotle Meatloaf Recipes

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GLAZED CHIPOTLE MEATLOAF RECIPE



Glazed Chipotle Meatloaf Recipe image

Not your average meatloaf recipe, this glazed chipotle meatloaf is packed with bold flavors like chipotle peppers, pepper jack cheese, chili powder and cumin!

Provided by The Chunky Chef

Categories     Entree     Main Course

Time 1h15m

Number Of Ingredients 17

1 medium yellow onion, diced
1 Tbsp butter
2-3 cloves garlic, minced
3/4 cup finely diced bread slices
1/4 cup milk
2 lbs ground beef (I use ground chuck 80/20 or 85/15)
2/3 cup shredded pepper jack cheese
2 Tbsp fresh cilantro, minced
2-3 chipotle peppers in adobo sauce, minced
2 tsp chili powder
1 tsp ground cumin
1 tsp kosher salt
1/2 tsp black pepper
1 large egg, lightly beaten
1/2 cup ketchup
2-3 Tbsp adobo sauce from the can of chipotle peppers
2 -3 Tbsp light brown sugar, packed

Steps:

  • Preheat oven to 350 F degrees. Add butter to small skillet and melt over MED heat. Add onion and cook 4-5 minutes, until soft and slightly browned on the edges, stirring occasionally. Add garlic and cook 1 minute. Set aside to cool slightly.
  • Add diced bread pieces and milk to a large mixing bowl and stir to combine. Add beef, cheese, cilantro, minced chipotle peppers, chili powder, cumin, salt, pepper, beaten egg and cooked onion mixture. Mix together until just combined.
  • Lightly spray a meatloaf pan with nonstick cooking spray. Pat meatloaf into prepared pan.
  • Combine sauce ingredients in small bowl. Slather about half the sauce on the top of meatloaf, and bake for 60-90 minutes, until meatloaf is about 150-155 F degrees. Let stand 10 minutes before serving. Use the remaining half of the sauce to spoon over the top or dip the meatloaf in as you eat :)

Nutrition Facts : Calories 513 kcal, ServingSize 1 serving

CHIPOTLE MEATLOAF



Chipotle Meatloaf image

From Cooking Light- can use all ground turkey instead of turkey and breast-even sub ground beef or pork for that matter. I always soften my onions before adding them to meatloaf or meatballs. When I make this, I omit the basil, and up the chipotle, cumin and pepper. I also add black pepper and dried chipotle pepper to the sauce.

Provided by kitchenslave03

Categories     Poultry

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 20

1 chipotle pepper
1 teaspoon adobo sauce, from can of chipotles
1/2 cup onion, finely chopped
1/2 cup fresh cilantro, coarsely chopped
1/4 cup oats
1/4 cup dry breadcrumbs
1/4 cup tomato sauce
2 teaspoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon dry oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
2 garlic cloves, minced
2 egg whites
1 lb ground turkey
1 lb ground turkey breast
1/4 cup tomato sauce
1 tablespoon ketchup
1/2 teaspoon hot sauce

Steps:

  • Preheat oven to 350°F.
  • To prepare meat loaf, chop chile. Combine chile, adobo, onion, and next 14 ingredients in large bowl, stirring to combine. Place turkey mixture in a 9x5 inch pan coated with cooking spray. Bake, uncovered, at 350°F for 30 minutes.
  • To prepare topping, combine 1/4 c tomato sauce, 1 T ketchup, and 1/2 t hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer reaches 160°F
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 251.3, Fat 7.4, SaturatedFat 2, Cholesterol 106.6, Sodium 693.5, Carbohydrate 9.8, Fiber 1.2, Sugar 2.5, Protein 34.8

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