Smoky Chipotle Coleslaw Recipes

CHIPOTLE COLESLAW

Steps:

• In a small bowl, whisk mayo, yogurt, vinegar, sugar, chili, adobo sauce, and salt. Set aside.
• In a large bowl, combine cabbages, scallions and cilantro. Toss with dressing. Chill slaw for at least 30 minutes, and up to three hours, before serving. Garnish with sprigs of cilantro and serve.

CHIPOTLE COLESLAW

Steps:

• Shred 8-10 cups of red or green cabbage and place in a large bowl (you may also use pre-shredded bagged cabbage or coleslaw mix if you like).
• Mince 1/2 cup of fresh cilantro.

SMOKED CHILE COLE SLAW

Steps:

• Combine Hellmann's® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
• Also terrific with Hellmann's or Best Foods Light Mayonnaise.

CHIPOTLE COLESLAW

Steps:

• Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.

SMOKY CHIPOTLE COLESLAW

Steps:

• Prepare dressing:.
• In a medium bowl, stir the dressing ingredients together.
• In a large bowl, toss the cabbages, green onion, 3/4 cup cilantro or parsley.
• Pour the dressing over the salad, toss well and chill at least 30 minutes and up to 4 hours.
• Before serving, taste and add more salt if desired.
• Scatter remaining 1/4 cup cilantro(or parsley) over the top. Enjoy!