Smoky Chipotle Burritos Rsc Recipes

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CHIPOTLE PORK BURRITOS



Chipotle Pork Burritos image

Make and share this Chipotle Pork Burritos recipe from Food.com.

Provided by Boomette

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons vegetable oil
12 ounces ground lean pork
1 onion, finely diced
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup mild salsa
1/2 teaspoon dried chipotle powder or 1/2 teaspoon hot pepper sauce
1/4 cup fresh coriander or 1/4 cup parsley, chopped
4 large flour tortillas
1 cup cheddar cheese, shredded
1 small sweet green pepper, diced
1/2 tomatoes, diced

Steps:

  • In large skillet, heat half of the oil over medium heat; fry pork, breaking up with fork, until no longer pink, about 8 minutes. Drain off fat; remove pork and set aside.
  • In same skillet, heat remaining oil; fry onion, garlic, cumin, ground coriander, salt and pepper, stirring occasionally, until onion is softened, about 5 minutes. Return pork to pan. Add salsa and chipotle peppers; simmer, stirring, until thickened and saucy, about 3 minutes. Stir in fresh coriander.
  • Spoon one-quarter of the pork mixture onto centre of each tortilla; sprinkle evenly with cheese, green pepper and tomato. Fold bottom edge over filling, then sides; roll up.
  • Bake on rimmed baking sheet in 400°F (200°C) oven, turning once, until golden, about 7 minutes.

Nutrition Facts : Calories 795.7, Fat 43.4, SaturatedFat 15.7, Cholesterol 90.9, Sodium 1486.1, Carbohydrate 68.5, Fiber 5.9, Sugar 6.5, Protein 32.7

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