Smoky Chicken Skewers Recipes

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SMOKY CHICKEN SKEWERS



Smoky Chicken Skewers image

Make and share this Smoky Chicken Skewers recipe from Food.com.

Provided by English_Rose

Categories     Chicken Thigh & Leg

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

8 boneless skinless chicken thighs
1 sprig fresh tarragon
1 red chili pepper, deseeded and roughly chopped
2 garlic cloves
salt & freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon tomato paste
2 tablespoons balsamic vinegar
4 tablespoons extra virgin olive oil

Steps:

  • Cut the chicken thighs into chunks - about 1.5in and then set aside.
  • Make the marinade. Strip the leaves from the tarragon and place them in a mortar with the roughly chopped chili. Add the garlic, a generous pinch of salt, a grinding of pepper and pound everything to a paste with a pestle (alternatively use a food processor).
  • Stir in 1 teaspoon of smoked pimenton (this adds a lovely smoky flavour to the marinade). Add the tomato paste, balsamic vinegar and olive oil. Stir thoroughly and pour over the chicken. Leave the chicken to marinate until ready to cook.
  • Preheat the grill. Thread the chicken pieces onto skewers and cook the chicken for 4-5 minutes on each side, until golden and cooked through. Serve immediately.

SMOKY CHICKEN SKEWERS



Smoky Chicken Skewers image

Provided by Kerri Conan

Categories     Chicken     Appetizer     Broil     Christmas     Cocktail Party     Healthy     Christmas Eve     Party     Paprika     Self     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 9

8 wooden (or metal) skewers
3 tablespoons olive oil
2 1/2 teaspoons smoked paprika
1 teaspoon brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 pounds chicken tenders (about 16 tenders), cut crosswise into 1-inch chunks
4 tangelos (or small oranges), peeled and segmented
1 medium red onion, cut into 1-inch chunks

Steps:

  • Heat broiler and move rack close to heat source. Soak wooden skewers in hot water. Combine oil, paprika, sugar, salt and pepper in a bowl. Thread chicken, tangelos and onion on skewers, alternating pieces and packing tightly. Place skewers on a large rimmed baking sheet and brush with oil mixture. Broil, turning once or twice and basting with pan drippings, until chicken is no longer pink inside and tangelos and onion are browned, 7 to 10 minutes.

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