Smoky Chicken Jerky Recipes

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CHICKEN JERKY



Chicken Jerky image

You hear about beef jerky and turkey jerky, but what about chicken jerky?! It tastes AMAZING, but is not as commonly found or made as its counterparts. Let's change that and make some chicken jerky!

Provided by Will

Categories     Snack

Time 4h

Number Of Ingredients 7

1 lb Chicken Breast
1/3 cup soy sauce
1/3 cup worcestershire sauce
1/4 cup honey
2 tbsp chili garlic sauce
1 tbsp liquid smoke (optional (hickory))
1/4 tsp curing salt (optional)

Steps:

  • Combine all of the ingredients in a bowl and mix well. Pour into ziplock bag.
  • Trim all visible fat from the chicken breast and slice into ¼" strips.
  • Add sliced chicken breast to the marinade in the ziplock bag and marinate for 6-24 hours in the refrigerator.
  • After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.
  • Lay the strips on the dehydrator trays leaving space between the meat for air to circulate. Make sure the strips are not touching.
  • Dehydrate for 4-6 hours. Start checking the jerky if it's finished around the 3.5hr mark.
  • The jerky is finished when it bends and cracks, but does not break in half.

Nutrition Facts : ServingSize 1 g, Calories 186 kcal, Carbohydrate 20 g, Protein 21 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 58 mg, Sodium 1607 mg, Fiber 1 g, Sugar 17 g

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