Smoky Cheese Ball Recipes

SMOKY CHEESE BALL

Steps:

• Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
• Cover and chill at least 3 hours.
• Shape mixture into a ball.
• Combine pecans and parsley; roll cheese ball in pecan mixture.
• Let stand at room temp at least 30 minutes before serving.

AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL

Steps:

• Leave cream cheese out of fridge to soften about 20 minutes.
• Finely chop green onions and Buddig Beef.
• Mix onions, beef, Worchester, and softened cream cheese thouroughly.
• Form into ball.
• Roll ball in walnuts.
• Serve with Ritz Crackers.

SMOKY CHEESE BALL

Steps:

• Let cream cheese soften at room temperature 15-20 minutes.
• Mix throughly the first 5 ingredients.
• Form into a ball.
• Roll ball in pecan chips.
• Cover and refrigerate overnight.
• Serve with crackers.

LIL' SMOKY CHEESE BALL

Steps:

• Bring all ingredients to room temperature.
• Beat the Gouda, cream cheese, butter, milk and steak sauce together in a bowl until combined.
• Chill overnight.
• Roll the mixture into a ball.
• Roll the ball in the chopped nuts.
• Serve at room temperature with ritz or club crackers.

SMOKED-CHEDDAR CHEESE BALL

Steps:

• Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
• Add milk and steak sauce and beat until fluffy.
• Cover and chill for 4 to 24 hours.
• Shape mixture into a ball. Roll in the finely chopped pecans.
• Serve with assorted crackers.