Smoky Cheese And Potato Bake Recipes

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SLOW-COOKER SMOKY CHEESE AND POTATO BAKE



Slow-Cooker Smoky Cheese and Potato Bake image

Enjoy this creamy potato and cheese recipe made in slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 5h10m

Yield 14

Number Of Ingredients 6

1 can (10 3/4 ounces) condensed cream of mushroom soup
1 container (8 ounces) sour cream (1 cup)
1 round (7 ounces) hickory-smoked Gouda cheese, cut into 1/2-inch cubes
1/3 cup drained roasted red bell pepper strips (from 7-ounce jar)
1 bag (32 ounces) frozen southern-style cubed hash brown potatoes (8 cups), thawed
2 tablespoons chopped fresh chives

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix soup, sour cream and cheese in medium bowl. Gently stir in bell pepper strips.
  • Arrange half of the potatoes in cooker. Top with half of the sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
  • Cover and cook on low heat setting 5 to 6 hours. Sprinkle chives over potatoes before serving.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg

SMOKY CHEESE AND POTATO BAKE - CROCK POT



Smoky Cheese and Potato Bake - Crock Pot image

Comfort food! And only 5 ingredients! My time is precious. I love products that save me time and I have no aversions to using canned soups, etc. This goes together really quickly and cooks in the crock pot.

Provided by mailbelle

Categories     Potato

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream
1 (7 ounce) round smoked gouda cheese
1/3 cup roasted red pepper, strips (from a jar)
1 (32 ounce) package frozen southern-style cubed hash brown potatoes, thawed

Steps:

  • Remove red wax coating from cheese and cut cheese into 1/2-inch cubes.
  • Spray crock pot with nonstick coating spray. In medium bowl, combine soup, sour cream and cheese.; mix well. Gently stir in roasted pepper strips.
  • Arrange half of potatoes in crock pot. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
  • Cover and cook on Low for 5-6 hours.

Nutrition Facts : Calories 488.6, Fat 29.6, SaturatedFat 10.4, Cholesterol 41.4, Sodium 935.5, Carbohydrate 44.7, Fiber 3.7, Sugar 2.9, Protein 11.2

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