Smoky Cheddar Potatoes Recipes

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GRILLED SMOKY CHEDDAR POTATOES FOIL PACK



Grilled Smoky Cheddar Potatoes Foil Pack image

The possibilities are endless when it comes to potatoes, but it doesn't get much better than this. Potatoes, cheese and herbs wrapped in a foil parcel to keep in all the deeply delicious flavor. They're perfect for any celebration..time and time again.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 6

4 medium potatoes, cut into 1-inch chunks
1/2 teaspoon salt
2 tablespoons butter or margarine
1 cup shredded Cheddar cheese (4 ounces)
2 tablespoons Betty Crocker™ Bac~Os® bacon flavor chips
2 medium green onions, sliced (2 tablespoons)

Steps:

  • Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
  • Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.

Nutrition Facts : Calories 310, Carbohydrate 33 g, Cholesterol 45 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 580 mg

SMOKED CHEDDAR SCALLOPED POTATOES



Smoked Cheddar Scalloped Potatoes image

These are a wonder tasting. I have also use many type of cheese for this so just try anything and let me know what you think.

Provided by Kim19068

Categories     Potato

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

3 large potatoes, medium-thin sliced
1/2 cup smoked cheddar cheese, grated
2 tablespoons onions, minced
1 1/2 teaspoons flour
2 1/2 cups milk
salt and pepper

Steps:

  • Heat oven to 350.
  • Blanch potato slices in boiling water for 5 minutes.
  • Drain and rinse with cold water.
  • Spray a two-quart casserole with oil.
  • Make a layer of 1/2 of the potatoes.
  • Top with the cheese, onion, and flour.
  • Top with the rest of the potatoes.
  • Season.
  • Slightly heat the milk and pour over the casserole.
  • Cover and bake for 50 minutes.
  • Uncover and bake for 20 minutes longer (or until lightly brown).
  • Serve warm.

Nutrition Facts : Calories 373.3, Fat 10.5, SaturatedFat 6.5, Cholesterol 36.2, Sodium 179.2, Carbohydrate 56.9, Fiber 6.2, Sugar 2.5, Protein 14.3

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