Smoky Caramel Dip Recipes

QUICK CARAMEL APPLE DIP

Quick Caramel Apple Dip image

This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren't on hand, I substitute 2 cups of mini marshmallows. -Becky Heiner, West Valley City, Utah

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 5

Ingredients

1 package (14 ounces) caramels
20 large marshmallows
1/2 cup butter, melted
1/3 cup heavy whipping cream
Apple slices

Steps:

Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.

Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

THE BEST CARAMEL DIP

The Best Caramel Dip image

This is the best caramel dip recipe ever. Made on the stove with butter, sugar, and sweetened condensed milk, it's the perfect consistency for dipping pretzels and apples.

Provided by Melissa Griffiths - Bless this Mess

Categories Dip

Time 20m

Number Of Ingredients 5

Ingredients

1/2 cup salted butter
1 1/2 cups brown sugar (light or dark)
3/4 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla

Steps:

In a medium saucepan, melt butter over medium heat.
Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine.
Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface of the caramel (see notes for more details).
Remove from heat right away and add the vanilla. Stir to combine.
Serve warm or at room temperature with apple slices and pretzels, or drizzle over ice cream.

Nutrition Facts : Calories 170 calories, Sugar 29.1 g, Sodium 67.9 mg, Fat 5.8 g, SaturatedFat 3.7 g, TransFat 0.2 g, Carbohydrate 29.2 g, Fiber 0 g, Protein 1.8 g, Cholesterol 17.7 mg

SMOKY CARAMEL DIP

Smoky Caramel Dip image

Provided by Food Network

Categories dessert

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

One 16-ounce container caramel dip
1/4 teaspoon liquid smoke, preferably applewood
Apple slices, pretzel rods or other dippers, for serving

Steps:

Heat the caramel dip according to the package instructions, then stir in the liquid smoke. Serve with apple slices, pretzel rods or your favorite dippers.

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Add the three ingredients to a medium saucepan over medium-low heat. Stir until melted and combined.
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