Smoky Buffalo Wing Sauce Recipes
SMOKED CHICKEN HOT WINGS
Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.
Provided by Twayminator
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h23m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a smoker to 225 degrees F (110 degrees C) according to manufacturer's directions.
- Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.
- Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.
- Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.
- Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 0.9 g, Cholesterol 60.2 mg, Fat 18.5 g, Fiber 0.2 g, Protein 9.8 g, SaturatedFat 9.2 g, Sodium 1435.4 mg, Sugar 0.3 g
BUFFALO CHICKEN WING SAUCE
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g
SMOKY BUFFALO WING SAUCE
This fabulous spicy sauce is incredibly easy to make! You can use this smoky, zippy sauce on chicken wings/drumettes, and other proteins.
Provided by Francine Lizotte
Categories Other Sauces
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a small saucepan over medium heat, combine all the ingredients. Bring to a simmer, whisking occasionally. Remove from heat and keep it warm until ready to serve. Just before serving, whisk again until all the ingredients are combined again.
- 2. Pour half of the sauce over cooked drumettes/wings and transfer chicken back to the oven (temperature off). Remove after 10 minutes and pour the rest of the sauce over. Serve immediately.
- 3. NOTE: This sauce recipe is for the Oven Baked Chicken Drumettes/Wings
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=jRFkAlgipyc
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- Spray the wings with cooking spray and place in a smoker at a temperature of about 275° to 300° degrees Fahrenheit.
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- Place a wire rack on top of a baking sheet. Rinse wings in cold water, pat dry and place wings on prepared baking sheet.
- Place baking sheet in refrigerator, uncovered, for three hours to dehydrate. This is critical to the final texture of the chicken. This step will prevent the wings steaming when you cook them, which creates a rubbery texture. We’re wanting the crispy texture of fried hot wings.
- Set up the Big Green Egg (or smoker) for indirect cooking at 225 degrees. Place wings on the smoker for one hour.
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- When ready to cook, set the Traeger temperature to 375℉ and preheat, lid closed for 15 minutes. Grill: 375 ˚F.
- While grill is preheating, dry off chicken wings with a paper towel. Place wings in a large bowl and sprinkle with cornstarch, Traeger Chicken Rub and salt to taste.
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