Everytime a get together is planned, guess what I get asked to bring (AGAIN!)? This is a great dish for potlucks - feeds a crowd. Adapted from one of the first Taste of Home magazines.
1 (1 lb) package Little Smokies sausage (cut into thirds)
1 cup brown sugar
1/2 cup catsup
1/2 cup white vinegar
1 teaspoon garlic powder
1 teaspoon dry mustard
Steps:
In frying pan, cook bacon until crisp, drain, reserving one tablespoon of drippings.
Set bacon aside.
In drippings, saute onion until tender.
In a large bowl, combine all beans, sausage, bacon& onion.
Combine remaining ingredients and add to bean mixture, mixing well.
Pour into large baking dish.
Bake uncovered at 350 degrees for 50 minutes.
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