Smoky Bbq Ketchup Recipes

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OUR VERY FAVORITE HOMEMADE BARBECUE SAUCE



Our Very Favorite Homemade Barbecue Sauce image

Super easy, nice and tangy, and with just the slightest touch of heat, this has been our go-to homemade barbecue sauce for years. Got 20 minutes? Make some!

Provided by Kare for Kitchen Treaty

Categories     sauce

Time 20m

Number Of Ingredients 7

2 cups ketchup
3 tablespoons brown sugar
2 tablespoons soy sauce (use gluten-free, such as Tamari, for a gluten-free version)
2 tablespoons Worcestershire sauce (can sub vegan or vegetarian Worchestershire sauce)
2 tablespoons apple cider vinegar
1/8 teaspoon red pepper flakes (or more to taste)
2 medium cloves garlic (minced) (about 2 teaspoons)

Steps:

  • Add all ingredients to a medium-sized saucepan. Bring to a simmer over medium-low heat, and continue simmering for 15 minutes.
  • Remove from heat and allow to cool. Place in an airtight container. Keeps refrigerated for up to one week.

Nutrition Facts : ServingSize 0.25 cup, Calories 74 kcal, Sugar 14 g, Sodium 671 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 1 g

SMOKY BARBECUE SAUCE



Smoky Barbecue Sauce image

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma

Provided by Taste of Home

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

2-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
2 to 3 teaspoons Liquid Smoke
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
1/2 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

SMOKY BBQ KETCHUP



Smoky Bbq Ketchup image

With family barbeques right around the corner, I thought I'd share a few "Designer Ketchups" that I have made in the past. They are very good and I've even made them as gifts, just fill new condiment squeeze bottles, make fun labels for each one, and place in a wooden box filled with your choice of packing material.

Provided by BlueHyacinth

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1 1/2 cups ketchup
1/2 cup molasses
2 teaspoons Worcestershire sauce
1/4 teaspoon nutmeg
1 -2 drop liquid smoke

Steps:

  • In a medium bowl, combine the ketchup, molasses, Worcestershire sauce, nutmeg, and liquid smoke and mix well.

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