Smoky Bbq Bacon Wrapped Dogs Recipes

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SMOKY BBQ BACON-WRAPPED DOGS



Smoky BBQ Bacon-Wrapped Dogs image

Make and share this Smoky BBQ Bacon-Wrapped Dogs recipe from Food.com.

Provided by RecipeNut

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 12

1/2 cup barbecue sauce
1 tablespoon honey
1 1/2 tablespoons cider vinegar, divided
1/2 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons packed brown sugar
1 tablespoon paprika, smoked
1 teaspoon ground cumin
1/2 teaspoon chili powder, ancho chile
8 hot dogs
8 slices bacon
8 hot dog buns, split

Steps:

  • Heat grill. Combine barbecue sauce, honey and 1 tablespoon of the vinegar in small bowl. Combine mayonnaise, lemon juice and remaining 1/2 tablespoon vinegar in another small bowl.
  • Combine brown sugar, paprika, cumin and chile powder in shallow dish. Press hot dogs into seasoning to coat; wrap each with 1 bacon strip. Insert toothpick in each end to secure bacon.
  • Grill hot dogs, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and hot dogs are heated through, turning every 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks; serve hot dogs in buns with sauces on side.

Nutrition Facts : Calories 467.3, Fat 30.8, SaturatedFat 9.9, Cholesterol 43.1, Sodium 1143.5, Carbohydrate 35.1, Fiber 1.5, Sugar 11.4, Protein 12.4

BROWN SUGAR SMOKIES



Brown Sugar Smokies image

Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.

Provided by TINACLINKENBEARD

Categories     Appetizers and Snacks     Meat and Poultry

Time 30m

Yield 12

Number Of Ingredients 3

1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  • Bake until bacon is crisp and the brown sugar melted.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 18.9 g, Cholesterol 49.2 mg, Fat 27.2 g, Protein 9 g, SaturatedFat 9.2 g, Sodium 696.2 mg, Sugar 18.4 g

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