Smoky Bacon Burgers Recipes

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SMOKED GOUDA AND BACON BURGERS



Smoked Gouda and Bacon Burgers image

Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 9

4 slices bacon
1/4 cup chopped fresh flat-leaf parsley
3 ounces smoked gouda cheese, shredded
1/4 cup diced red onion
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
oil, for coating grill grate
6 hamburger buns, split

Steps:

  • Heat the grill as directed.
  • Cook the bacon in a skillet over medium heat until crisp; remove with a slotted spatula and place on paper towels to drain. Crumble.
  • Using your hands, mix the beef, parsley, cheese, onion, Worcestershire, salt, pepper and cooked bacon in a bowl until well blended; do not overmix. Using a light touch, form into 6 patties no more than 1 inch thick. Refrigerate the burgers until the grill is ready.
  • Brush the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for 7 minutes, flipping after about 4 minutes, for medium-done (150°F, slightly pink). Add a minute per side for well-done (160°F).
  • To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking.
  • If serving the burgers directly from the grill, serve on the buns. If the burgers will sit, even for a few minutes, keep the buns and burgers separate until just before eating.

Nutrition Facts : Calories 201, Fat 8.2, SaturatedFat 3.8, Cholesterol 19.8, Sodium 589.9, Carbohydrate 23, Fiber 1.1, Sugar 3.6, Protein 8.4

SMOKY APPLEWOOD BACON BURGERS



Smoky Applewood Bacon Burgers image

Make and share this Smoky Applewood Bacon Burgers recipe from Food.com.

Provided by McCormick Kitchens

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (7/8 ounce) package McCormick® Grill Mates® Smoky Applewood Steakhouse Burgers Seasoning Mix
1 large onion, thinly sliced
4 slices cheddar cheese
4 kaiser rolls
4 slices crisply cooked bacon

Steps:

  • MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
  • GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Grill onion in grill basket or grill rack 3 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  • SERVE burgers on toasted rolls with bacon and grilled onions.

Nutrition Facts : Calories 537.7, Fat 26.4, SaturatedFat 12, Cholesterol 111.9, Sodium 745.1, Carbohydrate 34, Fiber 1.9, Sugar 2.7, Protein 38.7

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