Smoky Bacon And Chipotle Sweet Potatoes Recipes

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SMOKED CHILE SCALLOPED SWEET POTATOES



Smoked Chile Scalloped Sweet Potatoes image

Provided by Bobby Flay

Categories     side-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 4

2 cups heavy cream
1 heaping tablespoon chipotle pepper puree
3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Whisk together cream and chipotle puree until smooth.
  • In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
  • Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.

SMOKY SWEET POTATOES



Smoky Sweet Potatoes image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Mix 1 cup mayonnaise, 1/4 cup each chopped cilantro and scallions, 1 minced chipotle in adobo, 1 tablespoon lime juice, 1 teaspoon sugar, and salt. Toss with 2 pounds boiled sliced sweet potatoes.

SMOKY BACON AND CHIPOTLE SWEET POTATOES



Smoky Bacon and Chipotle Sweet Potatoes image

Sweet potatoes are delicious as a savory side. I like them much better this way than with loads of sugar. I've made sweet potatoes semi-"twice baked" before and with furthering tweaking came up with this. Hope you enjoy!

Provided by PsychRN

Categories     < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 1/4 lbs sweet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup sour cream
8 slices crisp cooked bacon, crumbled
2 tablespoons brown sugar
1 small chipotle chile in adobo, remove seeds and slice in small pieces
1 cup sharp cheddar cheese, grated
1/2 cup pecans, chopped and toasted

Steps:

  • Cover potatoes in a saucepan and cover with water. Bring to a boil. Cook until tender and then drain.
  • Mash potatoes, add butter, sour cream, sugar, cheese, chipotle pepper and bacon; mix well.
  • Adjust seasoning with salt and black pepper.
  • Top with toasted pecans just before serving.

Nutrition Facts : Calories 469, Fat 29, SaturatedFat 13.4, Cholesterol 60.3, Sodium 523.5, Carbohydrate 41.2, Fiber 6, Sugar 12, Protein 12.8

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