SPICY CHEX MIX RECIPE
This Chex Mix recipe is easy to make and brings together all the crunchy, salty and delicious buttery flavors with a hint of smoky spicy goodness! It's the perfect snack for sharing!
Provided by Isabel Eats
Categories Appetizer
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 250ºF. In large bowl, add the corn, rice, and wheat chex cereals, mixed nuts, mini pretzels and bagel chips. Set aside.
- Place the butter in a small microwave-safe bowl and microwave on high for 30 seconds to 1 minute, until the butter completely melts. Add the Worcestershire sauce, garlic powder, salt, onion powder, chili powder, paprika and cayenne. Whisk together until combined. Pour the butter over the cereal mixture,
- Pour the butter sauce over the cereal mixture and toss together until everything is evenly coated.
- Spread the chex mix onto a large rimmed baking sheet and bake for 1 hour, stirring every 15 minutes to make sure everything crisps up evenly. Let cool slightly before eating.
Nutrition Facts : ServingSize 1 cup, Calories 267 kcal, Carbohydrate 35 g, Protein 5 g, Fat 13 g, SaturatedFat 3 g, Sodium 591 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 5 g
SPICY PARTY MIX
I make this spicy hot party mix during the holidays when it is cold out. It really warms you up.
Provided by Jason
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter in a saucepan. Whisk in Worcestershire sauce and hot sauce until well blended. Whisk in seasoned salt, garlic powder, onion powder, cayenne, and celery seed.
- Combine corn cereal squares, wheat cereal squares, and pretzels in a large oven-safe bowl or roasting pan. Drizzle the sauce over the mix with a spoon, stirring frequently, until well coated.
- Bake in the preheated oven, stirring every 15 minutes, until hot and crunchy, about 1 hour and 15 minutes.
- Turn off the oven, stir the mix, and leave the oven door cracked open with the mix still inside. Let cool inside for 45 to 60 minutes. Store in airtight containers.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 55.1 g, Cholesterol 19.1 mg, Fat 9 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 4.9 g, Sodium 1191.8 mg, Sugar 4 g
SPICY RANCH PARTY MIX
This is the perfect party snack to have lying around. It's salty, a bit spicy, and loaded with bright herb flavor. Store in an airtight container for up to 2 weeks.
Provided by Ashley Baron Rodriguez
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Melt butter in a small saucepan. Add Worcestershire sauce, minced garlic, dill, parsley, chives, salt, garlic powder, and chipotle powder. Remove from heat.
- Place wheat, rice, and corn cereal squares in a large bowl. Add nuts. Stir in the seasoned butter. Spread mixture evenly on the prepared baking sheet.
- Bake in the preheated oven, stirring once halfway through, until toasted and fragrant, about 1 hour. Let cool before serving.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 31.3 g, Cholesterol 12.2 mg, Fat 19.3 g, Fiber 5 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 1192.9 mg, Sugar 4.5 g
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
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