Smokinjalapenopoppers Recipes

LOW-CARB JALAPEñO POPPERS (KETO-FRIENDLY)

Low-Carb Jalapeño Poppers (Keto-Friendly) image

This recipe makes baked Low-Carb Jalapeño Poppers stuffed with garlic and cheese goodness. The cream cheese filling is seasoned with the cilantro and garlic and pairs perfectly with the spicy jalapeño vessel. This recipe is suitable for those following a low carb, Keto, Atkins, Banting, gluten free, or vegetarian diet.

Provided by Harper Slusher

Number Of Ingredients 8

Ingredients

8 fresh jalapeños (medium to large)
1/3 cup mexican blend cheese (shredded)
8 ounces cream cheese (room temperature)
1/2 cup red onion (finely chopped)
1/3 cup mexican blend cheese (shredded)
2 Tbsp cilantro (finely chopped)
1 clove garlic (crushed)
salt and pepper to taste

Steps:

Preheat oven to 375 degrees Fahrenheit. Using gloves, trim the stems and slice each Jalapeno in half long-ways. Next, remove all of the light green membrane and the seeds and carefully cut away any of the white ribs inside the peppers. If needed, rinse the peppers to remove any additional seeds.
Next, transfer the Jalapenos to a baking sheet and place them cut-side-up. Bake for 11 minutes then let cool until at least lukewarm before adding the filling.
In the medium bowl, stir together all of the filling ingredients until thoroughly combined.
Using a spoon or clean hands, stuff each pepper with the filling until full and then press down the filling in slightly to ensure that it stays in pepper while baking. Next, sprinkle the additional shredded cheese over each jalapeno. If desired, garnish with additional chopped cilantro.
Finally, bake the stuffed Jalapenos at 375 degrees Fahrenheit for about 20 minutes, or until the cheese on the top begins to brown slightly.

Nutrition Facts : ServingSize 2 poppers, Calories 138 kcal, SaturatedFat 7 g, Carbohydrate 4 g, Protein 4 g, Sodium 128 mg, Cholesterol 37 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g

SPICY JALAPENO POPPERS

Spicy Jalapeno Poppers image

Jalapeno poppers that aren't too sweet with a little spicy kick of chorizo.

Provided by hotrodd64

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 1h

Yield 14

Number Of Ingredients 6

Ingredients

7 jalapeno peppers, stemmed and halved lengthwise
1 teaspoon olive oil
5 ounces soy chorizo (such as Trader Joe's®)
1 (8 ounce) package cream cheese, softened
¼ cup shredded sharp Cheddar cheese
1 (16 ounce) package sliced bacon

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a wire rack.
Heat a large skillet over medium-high heat. Add olive oil and chorizo; cook and stir until browned and crumbly, 5 to 7 minutes.
Mix chorizo, cream cheese, and Cheddar together using a blender or hand mixer until thoroughly combined. Push mixture into one corner of a resealable zip-top bag and cut the tip to create a pastry bag.
Pipe mixture into the jalapenos. Wrap each jalapeno with a slice of bacon, overlapping it over the filling. Place jalapenos on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy and jalapenos are tender, about 35 minutes.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 2.3 g, Cholesterol 31.4 mg, Fat 12.5 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 409.9 mg, Sugar 0.3 g

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