Smokin Sweet Bar B Que Sauce Recipes

SWEET AND SMOKY HOMEMADE BBQ SAUCE RECIPE

Steps:

• Heat oil in a small saucepan over medium heat.
• Once the oil is hot, add the minced garlic and saute two minutes.
• Add remaining ingredients and let cook for three minutes.
• Reduce heat to low and simmer 15 minutes until thickened.

SMOKIN' SWEET BAR-B-QUE SAUCE

Steps:

• Whisk to combine all ingredients in a sauce pan over high heat.
• Once sauce comes to a boil, reduce heat and simmer uncovered for 30-45 minutes, stirring occasionally.
• If sauce is too thick thin with a little vinegar.
• Yeah, its that easy. Enjoy!

SMOKY-SWEET BARBECUE SAUCE RECIPE BY TASTY

Steps:

• Combine tomatoes, onion, and garlic in a large stock pot and bring to a boil; lower heat and simmer 30 minutes or until vegetables are very soft. Working in batches, puree vegetables until smooth with Harvest Pro food mill or in the bowl of a food processor.
• Return tomato mixture to the pot and add remaining ingredients, bring to a boil over high heat, stirring frequently. Lower heat and simmer until thickened and darker in color, about 1½-2 hours, stirring occasionally to prevent scorching.
• Prepare boiling water canner while sauce is cooking. Heat jars in simmering water until ready to use. Do not boil. Wash lids in warm soapy water and set aside with bands.
• Ladle hot BBQ sauce into a hot jar leaving a ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band; adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
• Process jars for 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal. They should not flex when center is pressed.
• Enjoy!

BIG AL'S K.C. BAR-B-Q SAUCE

Steps:

• In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
• Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

SWEET BAR-B-QUE SAUCE

Steps:

• Add everything together in a mixing bowl, taste, than adjust.
• If brown sugar is hard you can put it over low heat until mixed.

SWEET AND SMOKY BARBEQUE SAUCE

Steps:

• Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
• Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

BAR B QUE SAUCE

Steps:

• In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
• Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
• To thicken sauce you can add cornstarch.
• Tou can store sauce in a clean mustard bottle and put in frig.
• Will keep about a year in frig.