Smokin Succulent Grilled Pork Recipes

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SMOKIN' SUCCULENT GRILLED PORK



Smokin' Succulent Grilled Pork image

Make and share this Smokin' Succulent Grilled Pork recipe from Food.com.

Provided by mariposa13

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
2 garlic cloves, finely chopped
1 teaspoon dried chipotle powder
8 pork chops

Steps:

  • In medium bowl, combine all ingredients except chops.
  • Reserve 1/2 cup mayonnaise mixture.
  • Grill or broil chops, turning once and brushing frequently with remaining mayonnaise mixture, until chops are done.
  • Serve with reserved mayonnaise mixture.

Nutrition Facts : Calories 683.4, Fat 48.2, SaturatedFat 12.8, Cholesterol 165.4, Sodium 559.3, Carbohydrate 15.6, Fiber 0.3, Sugar 4, Protein 45.8

SUCCULENT PORK CHOPS



Succulent Pork Chops image

Great tasting pork chops that are great on the grill or pan fried. These chops come out tasty and juicy with just a few seasonings. This is a favorite of my family. To ease preparation you can season and then freeze. Defrost as you would normally and they are ready to cook. This seasoning also works well by seasoning meat prior to freezing. The longer it sits on the chops the better.

Provided by prell2k4

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 2h20m

Yield 4

Number Of Ingredients 6

½ teaspoon minced garlic
¼ teaspoon ginger paste
½ teaspoon dried sage
1 teaspoon kosher salt
4 boneless pork chops
2 tablespoons olive oil

Steps:

  • Whisk together the garlic, ginger, sage, and salt in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least two hours.
  • Heat olive oil in a skillet on medium-high or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
  • Cook until the pork is no longer pink in the center, about 7 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 188.2 calories, Carbohydrate 0.4 g, Cholesterol 38.4 mg, Fat 14.1 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 3.6 g, Sodium 507.4 mg

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