Smokin Chicken Kebabs Recipes

SMOKIN' CHICKEN KEBABS

Smokin' Chicken Kebabs image

These are great kebabs. The curry flavouring is very delicate and there is just a hint of sweetness. Oh...can't wait...These are wonderful grilled on the BBQ and served with steamed jasmin rice and fresh fruit.

Provided by Baby Kato

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup oil
4 tablespoons vinegar white wine
2 cloves garlic, crushed
2 teaspoons paprika
2 teaspoons curry powder
2 tablespoons honey, clover,liquid
1 teaspoon lemon juice
1/2 teaspoon sea salt
1/4 teaspoon black pepper, fresh grind
6 boneless chicken breasts, cut into 2 inch pieces
1 large onion, sweet chopped,2 inch pieces
1 1/2 cups small mushrooms, whole
1 red pepper, chopped 2 inch pieces
1 green pepper, chopped 2 inch pieces
1 cup grape tomatoes, whole
1/4 cup cilantro, fresh,chopped (garnish) (optional)

Steps:

In a non-metallic bowl, combine oil, vinegar, garlic, paprika, curry powder, honey, lemon juice, salt and pepper.
Mix marinade well.
Marinate chicken pieces for several hours or overnite, covered in the fridge.
Alternate chicken pieces and vegetables on metal skewers.
(wooden skewers that have been pre-soaked in water for at least 30 minutes, may be used).
Barbeque the kebabs for 10 minutes, turning frequently.
When ready to serve sprinkle with cilanto and enjoy.

BBQ CHICKEN KEBABS

BBQ Chicken Kebabs image

Nice blend of flavors with the curry & tomato juice. I like to put some mushrooms and maybe a cherry tomato or two on the skewers.

Provided by Bergy

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs, cut into bite size pieces
1 red pepper, seeded, membranes removed and cut into 1 inch squares
1 green pepper, seeded, membranes removed cut into 1 inch squares
3 garlic cloves, crushed
1 small onion, finely chopped
2 teaspoons brown sugar
1 teaspoon curry powder
1 cup tomato juice
1/2 teaspoon ginger
1/2 teaspoon cayenne
1 teaspoon fresh lemon juice
salt & pepper

Steps:

Thread chicken alternating with a square of red & then green pepper on 4 skewers.
Mix all the remaining ingredients, mix well.
Place skewered kebabs in a shallow dish and pour the marinade over the kebabs Cover, place in fridge for at least 2 hours, turn occasionally so all sides are well coated. Grill kebabs over medium heat about 6" from heat source, turn so they do not overcook on any side, approximately 15 minutes or until the chicken is done- overcooking will produce dry chicken so watch them.

Nutrition Facts : Calories 234.1, Fat 2.4, SaturatedFat 0.6, Cholesterol 98.8, Sodium 277.8, Carbohydrate 11.2, Fiber 1.9, Sugar 7.2, Protein 40.7

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