Smokie Wraps With Honey Dijon Dipping Sauce Recipes

BACON WRAPPED BROWN SUGAR SMOKIES DIPPING SAUCE

Bacon Wrapped Brown Sugar Smokies Dipping Sauce image

I love this site's recipe for Bacon Wrapped Smokies/Brown Sugar Smokies. One of the recipe reviewers suggests a dipping sauce that consists of mayo, brown sugar and chili sauce, I didn't have any chili sauce on hand, so I substituted with regular BBQ sauce, with this as the result. Amount of ingredients is approximate, measure to your own taste.

Provided by bakermd

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 6

Number Of Ingredients 3

Ingredients

¼ cup mayonnaise
¼ cup barbeque sauce
2 tablespoons brown sugar

Steps:

Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 8.5 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 169.9 mg, Sugar 7.2 g

SMOKIE WRAPS WITH HONEY DIJON DIPPING SAUCE

Smokie Wraps With Honey Dijon Dipping Sauce image

A great twist on the typical 'pig in a blanket' Got this off the Kraft websie. Kids and Men love em! They can be made ahead and popped in the oven before guest arrive

Provided by Little Bee

Categories Meat

Time 28m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup Grey Poupon Dijon Mustard
1/3 cup honey
8 (6 inch) flour tortillas
1 (16 ounce) package oscar mayer Little Smokies sausages

Steps:

PREHEAT oven to 350°F Mix mustard and honey until well blended.
SPREAD tortillas lightly with the mustard mixture. Cut each tortilla into 6 strips. Roll 1 tortilla strip around each Little Smokie; secure with toothpick. Place on nonstick baking sheet (or on baking sheet sprayed with cooking spray). Reserve remaining mustard mixture for dipping.
BAKE 5 to 8 minutes or until heated through. Serve with the reserved mustard mixture.

Nutrition Facts : Calories 118.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 12.1, Sodium 340.7, Carbohydrate 11.8, Fiber 0.6, Sugar 4.5, Protein 3.7

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