Smokie Link Potato Soup Recipes

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SMOKY VEGETARIAN POTATO SOUP



Smoky Vegetarian Potato Soup image

Quick and easy, the smokiness really adds flavor to this potato soup. Gluten-free and vegetarian, it's a favorite at our house!

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 12

2 tablespoons salted butter, divided
1 tablespoon olive oil
½ onion, chopped
1 teaspoon garlic salt
1 teaspoon dried tarragon
2 dashes liquid smoke flavoring
3 potatoes, peeled and cubed
3 cups vegetable stock
1 tablespoon cornstarch
1 cup half-and-half
¼ cup shredded sharp Cheddar cheese, or to taste
2 tablespoons chopped fresh parsley, or to taste

Steps:

  • Heat 1 tablespoon butter and olive oil in a stockpot over medium-low heat. Add onion and cook until browned, about 3 minutes. Add garlic salt, tarragon, and liquid smoke; cook until onion is translucent, 2 to 4 minutes more. Add potatoes and vegetable stock; bring to a boil. Boil until potatoes are tender and stock has been reduced to about 1 cup, 15 to 20 minutes.
  • Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Stir in cornstarch and mix completely, being careful not to burn. Add half-and-half and cook until thickened, 3 to 5 minutes. Add to potato mixture and heat through, 2 to 3 minutes. Garnish with Cheddar cheese and parsley.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 37.9 g, Cholesterol 45.1 mg, Fat 19.5 g, Fiber 4.6 g, Protein 7.9 g, SaturatedFat 10.1 g, Sodium 919.3 mg, Sugar 4.2 g

SMOKY POTATO SOUP



Smoky Potato Soup image

This soup is a variation of my Irish mother's potato soup. I won third prize in the San Diego Union's Potato Recipe Contest. I love the combination of rosemary and garlic in this soup. I use an immersion blender and lightly puree the soup, rather than putting it in my traditional blender...much much safer!

Provided by dawnie2u

Categories     Yam/Sweet Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 pints chicken broth, canned or homemade
1 large russet potato, peeled and chopped
1 large sweet potato, peeled and chopped
1 medium white onion, peeled and chopped
2 stalks celery, chopped
3 slices smoked bacon, coarsely chopped
3 large garlic cloves, peeled and minced
1/2 teaspoon minced fresh rosemary
milk (if necessary to thin soup)

Steps:

  • In a large soup pot, fry bacon over medium heat, until browned. Transfer bacon to a paper towel to drain.
  • Remove all but 2 tablespoons bacon fat.
  • Saute onion, celery, and garlic for 5 minutes or until limp.
  • Add chicken broth and potatoes to the soup pot. Cover and simmer over medium-low heat for 20 minutes, or until potatoes are tender.
  • Transfer half of soup to blender, and puree until smooth. Put pureed soup back in soup pot.
  • Stir in rosemary and bacon.
  • Bring the soup to a simmer. Add a little milk or broth to make soup desired consistency.
  • Season with salt and pepper.

Nutrition Facts : Calories 118.8, Fat 2.5, SaturatedFat 0.8, Cholesterol 4.4, Sodium 494.2, Carbohydrate 18.5, Fiber 2.5, Sugar 2.8, Protein 5.8

SMOKY POTATOE SOUP #SP5



Smoky Potatoe Soup #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. easy, no vegie prep, extra kick add in a few drops of hot sauce to taste, Garnish with shredded cheese

Provided by Christine g.

Categories     Potato

Time 55m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 cups diced smoked sausage
4 cups progresso light creamy cream of potato soup
3 -4 cups milk
1 1/2 cups frozen corn kernels

Steps:

  • Using a 6- 8 quart stock pot , over medium low heat , add all ingredients.
  • and simmer about 45 minutes. Stirring gently while cooking. Potatoes.
  • should be tender.

Nutrition Facts : Calories 254.8, Fat 8.2, SaturatedFat 4.5, Cholesterol 25.5, Sodium 876.2, Carbohydrate 39.5, Fiber 2.4, Sugar 2.8, Protein 8.9

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