Smokeypotatostuffedtomatoes5fix Recipes

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DILLY SMOKED SALMON POTATO STACKS #5FIX



Dilly Smoked Salmon Potato Stacks #5FIX image

5-Ingredient Fix Contest Entry. Serve these delicious and fresh smoked salmon potato appetizers at your next party. Only 5 ingredients and so easy to make. Also very delicious as a main course, just make 4 servings out of the recipe instead of 16 smaller portions!

Provided by mwiederhold

Categories     Potato

Time 30m

Yield 16 bite size appetizers, 16 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
4 ounces smoked salmon
1/4 cup fresh dill, divided
6 ounces creme fraiche or 6 ounces sour cream
1/4 cup olive oil

Steps:

  • Pat dry potatoes. In a large skillet heat 1/4 cup olive oil over medium heat. Add hash browns in an even layer and push down with spatula. Cook 8-10 minutes on first side. Flip hash browns and push down again to form even layer. Cook an additional 7-8 minutes on the second side till golden brown. Set aside.
  • Finely mince most of the dill. Leave a couple sprigs out for garnish. Add minced dill to creme fraiche or sour cream until combined.
  • To assemble: Divide hashbrowns into 16 even piles and top with thin piece of smoked salmon, 1 tablespoon dill creme fraiche and garnish with dill sprig.
  • Makes 16 appetizer portions.

Nutrition Facts : Calories 75.4, Fat 7.6, SaturatedFat 3, Cholesterol 16.3, Sodium 63.2, Carbohydrate 0.3, Protein 1.6

EASY CAMPFIRE STYLE SIMPLY POTATOES #5FIX



Easy Campfire Style Simply Potatoes #5FIX image

5-Ingredient Fix Contest Entry. This is a quick & easy version of a classic recipe my family has made on the grill for years. Perfect with any meal. Friends often request this dish. Simply Potatoes is an awesome time saver and there is NO CLEAN UP required afterwards!

Provided by FLA Coupon Mom

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 (20 ounce) bags Simply Potatoes Diced Potatoes with Onion
6 tablespoons butter
1 tablespoon Worcestershire sauce
1/3 cup chicken broth
1 cup shredded cheddar cheese

Steps:

  • Spray a large piece of heavy duty aluminum foil with non-stick cooking spray.
  • Open both bags of Simply Potatoes and pour onto aluminum foil.
  • Dot with slices of butter.
  • Fold aluminum foil up around potatoes and pour Worcestershire sauce and chicken broth over potatoes.
  • Sprinkle with shredded cheddar.
  • Seal edges of aluminum foil and grill covered on medium heat for 35 to 40 minutes. (This meal can also be made in the oven, but is not quite as tasty without the grilled flavor. Bake at 350 degrees in the oven for about 45 minutes.).

Nutrition Facts : Calories 136.6, Fat 13.4, SaturatedFat 8.5, Cholesterol 37.7, Sodium 215.7, Carbohydrate 0.6, Sugar 0.3, Protein 3.8

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